Air Fryer Chicken Fajita Wraps
These low carb air fryer chicken fajita wraps are perfect for an easy, yet delicious keto-friendly meal. Loaded with delicious fajita flavors and extra juicy chicken thanks to the magic of your air fryer. Make sure to give this recipe a try for lunch or dinner.
Preheat air fryer to 400°F. Arrange chicken breasts in cooking basket sheet; drizzle with 1 tbsp olive oil. Season with fajita seasoning, salt and pepper.
Roast seasoned chicken in air fryer for 18 to 22 minutes or until chicken is golden and digital thermometer registers 165°F when inserted into thickest part of breast. Let cool slightly before slicing thinly into strips.
Meanwhile, heat remaining oil in large skillet set over medium heat; cook bell pepper and green onions for 3 to 5 minutes or until softened.
Sprinkle half of the cheese evenly over tortillas. Top with sliced chicken, bell pepper mixture, lettuce, avocado and tomato. Drizzle with sour cream and sprinkle with remaining cheese.
Fold in edges and roll up to enclose fillings. In two batches, add assembled chicken fajita wraps to clean basket of air fryer preheated to 400°F. Toast for 3 to 4 minutes or until wraps are golden and toasted. Repeat with remaining wraps.
Serve your chicken fajita wraps with keto-friendly salsa or guacamole for dipping.