![](/wp-content/uploads/2022/06/Creamy-Cranberry-Garlic-Dip_rU4eRRw.png)
Creamy Cranberry Garlic Dip
![](/wp-content/uploads/2022/07/product-thin-crispy-front.png)
Thin and Crispy Tortilla Chips
Learn More![](/wp-content/uploads/2022/06/Creamy-Cranberry-Garlic-Dip_rU4eRRw.png)
Prep Time
30
minutes
Cook Time
15
minutes
Makes
6
servings
Featured Product
![](/wp-content/uploads/2022/07/product-thin-crispy-front.png)
Thin and Crispy Tortilla Chips
Learn MoreIngredients
1
bag Mission Thin & Crispy Tortilla Chips
½
cup dried cranberries
1
cup warm water
2
heads garlic cloves
8
ounce whipped cream cheese
Instructions
Step 1
Let cream cheese sit and bring to room temp.
Step 2
Meanwhile, soak the cranberries in warm water for 20-30 minutes until they begin to plump up.
Step 3
Remove skins from roasted garlic and mash into a fine paste.
Step 4
Fold cranberries and roasted garlic into the cream cheese.
Step 5
Season to taste with salt and pepper. Serve in a bowl with Mission Thin & Crispy Tortilla Chips.
Follow Us