Creamy Cranberry Garlic Dip

Prep Time
30
 minutes
Cook Time
15
 minutes
Makes
6
 servings

Step 1

Let cream cheese sit and bring to room temp.

Step 2

Meanwhile, soak the cranberries in warm water for 20-30 minutes until they begin to plump up.

Step 3

Remove skins from roasted garlic and mash into a fine paste.

Step 4

Fold cranberries and roasted garlic into the cream cheese.

Step 5

Season to taste with salt and pepper. Serve in a bowl with Mission Thin & Crispy Tortilla Chips.