Let cream cheese sit and bring to room temp.
Meanwhile, soak the cranberries in warm water for 20-30 minutes until they begin to plump up.
Remove skins from roasted garlic and mash into a fine paste.
Fold cranberries and roasted garlic into the cream cheese.
Season to taste with salt and pepper. Serve in a bowl with Mission Thin & Crispy Tortilla Chips.
