Prep Time
30
minutes
Cook Time
15
minutes
Makes
6
servings
FEATURED PRODUCT
INGREDIENTS
-
1
bag Mission Thin & Crispy Tortilla Chips -
½
cup dried cranberries -
1
cup warm water -
2
heads garlic cloves -
8
ounce whipped cream cheese
INSTRUCTIONS
-
Step 1
Let cream cheese sit and bring to room temp.
-
Step 2
Meanwhile, soak the cranberries in warm water for 20-30 minutes until they begin to plump up.
-
Step 3
Remove skins from roasted garlic and mash into a fine paste.
-
Step 4
Fold cranberries and roasted garlic into the cream cheese.
-
Step 5
Season to taste with salt and pepper. Serve in a bowl with Mission Thin & Crispy Tortilla Chips.
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