Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
6
Mission Organics Flour Tortillas -
3
tablespoons olive oil -
6
eggs -
1
teaspoon tumeric -
½
teaspoon sea salt (more to taste) -
½
teaspoon chipotle powder -
¼
teaspoon paprika -
¼
teaspoon chili flakes -
dash of cayenne (optional)
-
FOR FILLING AND TOPPING
-
salsa
-
black beans, drained and rinsed
-
red onion
-
shredded cheese
-
cilantro
-
avocado
INSTRUCTIONS
-
Step 1
In a large bowl, crack eggs and whisk together. Add seasonings and mix to combine
-
Step 2
In a large skillet, heat oil to medium and pour in the eggs. Cook for 6 - 10 minutes, scrambling and chopping with spatula, until eggs are fully cooked.
-
Step 3
Warm Mission tortillas until they are soft and pliable. Spoon in eggs. Add salsa, black beans, onion and cheese if desired.
-
Step 4
Fold in the ends and wrap up the burritos! Arrange in a gallon freezer bag and store up to 2 months.
-
To Reheat
From frozen, preheat oven to 350 degrees and bake 35 minutes.