The Fitchen

Freezer Friendly Breakfast Burritos

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Prep Time
10
 minutes
Cook Time
10
 minutes
Makes
12
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 6

    Mission Organics Flour Tortillas
  • 3

    tablespoons olive oil
  • 6

    eggs
  • 1

    teaspoon tumeric
  • ½

    teaspoon sea salt (more to taste)
  • ½

    teaspoon chipotle powder
  • ¼

    teaspoon paprika
  • ¼

    teaspoon chili flakes
  • dash of cayenne (optional)
  • FOR FILLING AND TOPPING
  • salsa
  • black beans, drained and rinsed
  • red onion
  • shredded cheese
  • cilantro
  • avocado

INSTRUCTIONS


  • Step 1

    In a large bowl, crack eggs and whisk together. Add seasonings and mix to combine

  • Step 2

    In a large skillet, heat oil to medium and pour in the eggs. Cook for 6 - 10 minutes, scrambling and chopping with spatula, until eggs are fully cooked.

  • Step 3

    Warm Mission tortillas until they are soft and pliable. Spoon in eggs. Add salsa, black beans, onion and cheese if desired.

  • Step 4

    Fold in the ends and wrap up the burritos! Arrange in a gallon freezer bag and store up to 2 months.

  • To Reheat

    From frozen, preheat oven to 350 degrees and bake 35 minutes.

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