Prep Time
5
minutes
Cook Time
6
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
8
Mission White Corn Street Taco Tortillas -
¼
cup mayonnaise -
2
tbsp yellow mustard -
1
tbsp honey -
8
thin slices ham -
½
green apple, cored and thinly sliced -
1
cup shredded Cheddar cheese (4oz) -
4
tsp vegetable oil
INSTRUCTIONS
-
Step 1
In a small bowl stir to combine mayonnaise, mustard, and honey. Set aside.
-
Step 2
Lay 4 of the tortillas on a countertop. Top each with 2 slices ham and apple slices, then divide cheese between them. Top with remaining 4 tortillas.
-
Step 3
In a large nonstick skillet heat 2 teaspoons oil over medium heat. Cook 2 quesadillas at a time, turning once, until browned on both sides. Repeat with remaining 2 teaspoons oil and quesadillas.
-
Step 4
To serve, cut quesadillas in half and serve with honey mustard.
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