Make-Ahead Sausage and Egg Breakfast Burritos

Cook Time
  • Ingredients & Instructions



  • 8

    Mission Fajita Flour Tortillas, warmed
  • 12

    oz Bulk sausage
  • 1

    can (4oz) Chopped green chiles, drained
  • 8

    Eggs, well-beaten
  • ½

    tsp Salt
  • 1

    can (15oz) Black beans, drained
  • 1

    cup Shredded monterey jack cheese (4oz)
  • ½

    cup Prepared salsa


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  • Step 1

    In a large nonstick skillet over medium, cook sausage, breaking up meat with a spoon, until browned, 8-10 minutes. Transfer to a paper towel-lined plate to drain and pour off all but 1 tablespoon fat from pan.

  • Step 2

    Add chiles to skillet and cook 1 minute. Stir in eggs and salt, reduce heat to medium-low, and cook, stirring occasionally, until eggs are cooked through.

  • Step 3

    Working with 1 tortilla at a time, lay tortilla on work surface. Place 1 tablespoon beans in center of tortilla. Top with 1 tablespoon sausage, ¼ cup eggs, 1 tablespoon cheese, and 1 tablespoon salsa. Fold bottom of tortilla over fillings, fold in sides, then roll up. Place seam side down on work surface. Repeat with remaining tortillas and filling.

  • Step 4

    Wrap each burrito in plastic wrap, place in a zip-top bag, and freeze.

  • Step 5

    To reheat, remove plastic wrap, place on a microwave-safe plate, and heat until completely thawed and warm, 1-2 minutes.

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