Shrimp Mango Ceviche Tostadas
Refreshing and light, these tasty ceviche tostadas can be served for lunch, a light dinner, an appetizer or snack.
Featured In
Flexitarian
Tajin Tostadas
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Prep Time
10
minutes
Cook Time
10
minutes
Makes
6
servings
Featured Product
Tajin Tostadas
Learn MoreIngredients
12
Mission Tostadas with Tajin
1
lb peeled, deveined, high-quality shrimp (41-50 count), tail removed
1 ¼
cups freshly squeezed lime juice (approx), divided
1
tsp sea salt, divided
1
cup diced mango or pineapple
1
cup diced cucumber
½
cup diced red onion
1
jalepeno pepper, seeded and diced
¼
cup finely chopped fresh cilantro
1
tbsp Tajin seasoning
1
lime, wedges
Instructions
Step 1: Chop Shrimp
In 1 1/2-quart glass or stainless-steel bowl, combine shrimp, 1 cup lime juice and 1/2 tsp salt (add more lime juice, if needed, to cover shrimp and allow it to float freely; this will ensure that the shrimp “cooks” evenly throughout). Cover and refrigerate for 3 to 3 1/2 hours or until shrimp becomes opaque right through to center and slightly firm. Drain in colander.
Step 2: Stir
Stir together mango, cucumber, red onion, jalapeño, cilantro, remaining 1/4 cup lime juice and salt; toss with shrimp.
Step 3: Serve
Spoon ceviche over tostadas. Sprinkle with tajin seasoning. Serve with lime wedges.
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