Tex-Mex Breakfast Wraps recipe

Tex-Mex Breakfast Wraps

With crowd-pleasing Tex-Mex flavors, these easy wraps make a perfect grab-and-go breakfast for busy mornings.

Prep Time
Cook Time

Step 1: Cook chorizo

In large skillet set over medium-high heat, cook chorizo, stirring occasionally, for 8 to 10 minutes or until browned and cooked through.

Step 2: Prepare eggs mixture

Meanwhile, in large bowl, whisk together eggs, 1 tbsp water, salt and pepper.

Step 3: Cook vegetables

In large nonstick skillet set over medium heat, melt butter. Add jalapeño, onion, tomato and cilantro; cook, stirring occasionally, for 4 to 5 minutes or until softened. Pour eggs mixture into skillet. Cook, stirring frequently, for 5 to 8 minutes or until eggs are set and soft curds have formed.

Step 4: Warm tortillas

Warm tortillas according to package directions.

Step 5: Assemble wraps

Spoon scrambled eggs mixture down center of each tortilla. Top with chorizo, Cheddar, avocado and pico de gallo. Fold in sides, then fold bottom of wraps over filling and roll up tightly.


Substitute chorizo with your favorite breakfast sausage if preferred.