Tex-Mex Cheeseburger Dip
All the flavors of a kicked-up cheeseburger are packed into this delicious, ooey-gooey dip. Sure to be a crowd-pleaser, it’s easy to make and can be enjoyed as a snack or appetizer!
Into medium ovenproof skillet set over medium-high heat, add oil. Add onion, beef, garlic, Tex-Mex seasoning, salt and pepper. Cook, stirring occasionally and breaking beef up with wooden spoon, for 8 to 10 minutes or until evenly browned and cooked through.
Reduce heat to medium-low and add cream cheese, nacho cheese sauce and jalapeño. Cook, stirring occasionally, for 3 to 5 minutes or until cream cheese has melted and mixture is smooth and creamy. Sprinkle Cheddar cheese evenly over top. Broil on HIGH for 2 to 3 minutes or until Cheddar is melted, golden and bubbly.
Top with lettuce, tomato and bacon. Serve with Mission® Strips Tortilla Chips for dipping and pair with chilled Modelo Especial®.
- To make this a vegetarian dip, omit bacon and substitute ground beef with drained rinsed black beans or a ground meat alternative.
- Drizzle with your favorite hot sauce for added kick if desired.