Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
12
Mission Street Tacos Carb Balance Whole Wheat Tortillas, warmed -
1
lb. Ground beef -
1
tbsp. Steak seasoning -
1
tbsp. Olive oil -
6
Cheddar cheese slices (small, each about 2 inches square) -
2
tbsp. Sriracha hot sauce -
2
tbsp. Dijon mustard -
¾
cup Arugula -
¼
Avocado, peeled and thinly sliced -
6
Tomato slices, small
INSTRUCTIONS
-
Step 1
Preheat oven to 425˚F. Mix together ground beef and steak seasoning; divide into 6 portions and shape into 1/2-inch thick patties. Brush with olive oil.
-
Step 2
Arrange on parchment paper–lined baking sheet, about 2 inches apart. Bake for 10 to 15 minutes or until golden brown and cooked through, adding cheese slice to each patty in the last minute of cooking.
-
Step 3
Meanwhile, warm tortillas according to package directions. Spread 1 tsp. each sriracha and mustard onto 6 tortillas. Top with cheeseburgers, arugula, avocado and tomato slices. Cap with remaining tortillas.
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Tips
Add crispy cooked bacon for bacon cheeseburgers. Substitute ground turkey or pork for beef.