Prep Time
Cook Time
  • Ingredients & Instructions



  • 12

    Mission Street Tacos Carb Balance Whole Wheat Tortillas, warmed
  • 1

    lb. Ground beef
  • 1

    tbsp. Steak seasoning
  • 1

    tbsp. Olive oil
  • 6

    Cheddar cheese slices (small, each about 2 inches square)
  • 2

    tbsp. Sriracha hot sauce
  • 2

    tbsp. Dijon mustard
  • ¾

    cup Arugula
  • ¼

    Avocado, peeled and thinly sliced
  • 6

    Tomato slices, small


  • Step 1

    Preheat oven to 425˚F. Mix together ground beef and steak seasoning; divide into 6 portions and shape into 1/2-inch thick patties. Brush with olive oil.

  • Step 2

    Arrange on parchment paper–lined baking sheet, about 2 inches apart. Bake for 10 to 15 minutes or until golden brown and cooked through, adding cheese slice to each patty in the last minute of cooking.

  • Step 3

    Meanwhile, warm tortillas according to package directions. Spread 1 tsp. each sriracha and mustard onto 6 tortillas. Top with cheeseburgers, arugula, avocado and tomato slices. Cap with remaining tortillas.

  • Tips

    Add crispy cooked bacon for bacon cheeseburgers.   Substitute ground turkey or pork for beef.

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