Cheeseburger Quesadillas

Cheeseburger quesadillas for the win! With ooey-gooey Cheddar cheese, these burger-inspired quesadillas are a tasty snack for everyone watching the big game.

Prep Time
35
 minutes
Cook Time
45
 minutes
Makes
6
 servings
Nutrition
550
 calories
  • Ingredients & Instructions

FEATURED PRODUCT


INGREDIENTS


  • 10

    Mission® Super Soft® Flour Tortillas
  • 2

    tbsp vegetable oil
  • 1

    onion, diced
  • 1

    lb ground beef
  • 2

    cloves garlic, minced
  • 1 ½

    tsp ground cumin
  • 1

    tbsp Worcestershire sauce
  • 1 ½

    tsp salt
  • 1

    tsp pepper
  • 1 ¼

    cups shredded Cheddar cheese
  • ¾

    cup chopped pickles
  • Zesty Aioli Dipping Sauce
  • 1

    cup mayonnaise
  • 2

    tbsp Dijon mustard
  • 2

    tbsp barbecue sauce
  • 1

    tbsp apple cider vinegar
  • 2

    cloves garlic, minced
  • 1

    tsp chili powder
  • ½

    tsp pepper
  • For Serving
  • 1 ½

    cups diced tomatoes
  • 1 ½

    cups shredded lettuce

INSTRUCTIONS


  • Step 1: Cook Onions

    Heat 2 tbsp oil in large skillet set over medium-high heat; cook diced onion for 3 to 5 minutes or until softened.

  • Step 2: Cook Beef

    Add ground beef, garlic, Worcestershire sauce and cumin; cook for 8 to 10 minutes or until beef starts to brown and is cooked through. Season with salt and pepper.

  • Step 3: Make Quesadilla

    Place 1 tortilla in separate large skillet set over medium heat; sprinkle 1/4 cup cheese over top. Top evenly with 1/4 cup beef and 2 heaping tbsp of pickles. Cap with another tortilla to enclose fillings. Cook for 2 to 3 minutes per side or until cheese is melted. Repeat with remaining tortillas and filling.

  • Step 4: Make Zesty Aioli Dipping Sauce

    In bowl, combine mayonnaise, mustard, barbecue sauce, vinegar, garlic, chili powder and pepper.

  • Step 5: Serve Cheeseburger Quesadillas

    Cut each cheeseburger quesadilla into 4 wedges. Garnish with tomatoes, lettuce and serve with aioli dipping sauce.

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