Thai Tofu Tacos Recipe Image

Thai Tofu Tacos

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Prep Time
70
 minutes
Cook Time
10
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Mission Street Tacos Flour Tortillas, warmed
  • ½

    cup Rice Wine Vinegar
  • ¼

    cup Water
  • ½

    Medium red onion, slivered
  • 1

    14oz Can coconut milk
  • 2

    oz Red curry paste
  • 6

    oz Tofu, drained, cut into cubes
  • 1

    cup La choy crispy rice noodles
  • ¼

    cup Sliced pepperoncini/small picked peppers
  • ½

    cup Chopped cilantro
  • ½

    cup Bean sprouts
  • Lime wedges, for garnish

INSTRUCTIONS


  • Step 1

    In a medium sized mixing bowl, combine rice vinegar, water, and slivered red onions to quick pickle. Let sit for an hour or more depending on desired pickling.

  • Step 2

    In a small sauce pan, whisk together coconut milk and red curry paste, bring to boil. Stir in tofu and allow to simmer for a few minutes. Turn off stove, set pan aside away from heat.

  • Step 3

    Assemble taco with tofu and red curry. Top with pickled red onion, crispy rice noodles, bean sprouts and sliced pepperoncini.

  • Step 4

    Garnish with chopped cilantro and lime wedges.

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