Walnut Tacos with Peach Salsa Recipe Image
Vegetarian Ventures

Walnut Tacos with Peach Salsa

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Featured in Mission Tastemakers
Prep Time
15
 minutes
Cook Time
5
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 8

    Gluten Free Original Tortilla Wraps, warmed
  • 2

    cups whole walnuts
  • 1 ½

    tsp smoked paprika
  • ½

    tsp cumin
  • ½

    tsp salt
  • 1

    tbsp water
  • 1

    tbsp lime juice
  • 1

    large peach, finely diced
  • 1

    red bell pepper, finely diced
  • 1

    pint cherry tomatoes, halved
  • 1

    garlic clove, minced
  • salt and pepper to taste
  • 1

    avocado diced
  • ¼

    cup chopped red cabbage
  • ¼

    cup plain yogurt or sour cream optional
  • lime juice

INSTRUCTIONS


  • Step 1

    Pulse the walnuts in a food processor until finely crumbled, four or five times (be careful not to over pulse!).

  • Step 2

    Transfer paprika, chili, and cumin into a saucepan over medium heat and toast for 30 seconds, stirring often. Add walnuts and salt and toss. Add water and lime juice and stir until completely coated. Remove from heat and set aside.

  • Step 3

    Add all salsa ingredients into a bowl and toss to combine. Season with salt and pepper.

  • Step 4

    Warm the tortillas in a saucepan over medium heat for 10 seconds. Double up the tortillas and place 1/4 of the walnut meat and peach salsa in them. Repeat with the remaining tortillas. Top with avocado, cabbage, and yogurt or sour cream (if using). Serve warm.

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