Vegetarian Ventures

Walnut Tacos with Peach Salsa

Featured in Tortilla Tribe
Prep Time
Cook Time
  • Ingredients & Instructions



  • 8

    Gluten Free Original Tortilla Wraps, warmed
  • 2

    cups whole walnuts
  • 1 ½

    tsp smoked paprika
  • ½

    tsp cumin
  • 1 ½

    tsp chili powder
  • ½

    tsp salt
  • 1

    tbsp water
  • 1

    tbsp lime juice
  • 1

    large peach, finely diced
  • 1

    red bell pepper, finely diced
  • 1

    pint cherry tomatoes, halved
  • 1

    garlic clove, minced
  • salt and pepper to taste
  • 1

    avocado diced
  • ¼

    cup chopped red cabbage
  • ¼

    cup plain yogurt or sour cream optional
  • lime juice


  • Step 1

    Pulse the walnuts in a food processor until finely crumbled, four or five times (be careful not to over pulse!).

  • Step 2

    Transfer paprika, chili, and cumin into a saucepan over medium heat and toast for 30 seconds, stirring often. Add walnuts and salt and toss. Add water and lime juice and stir until completely coated. Remove from heat and set aside.

  • Step 3

    Add all salsa ingredients into a bowl and toss to combine. Season with salt and pepper.

  • Step 4

    Warm the tortillas in a saucepan over medium heat for 10 seconds. Double up the tortillas and place 1/4 of the walnut meat and peach salsa in them. Repeat with the remaining tortillas. Top with avocado, cabbage, and yogurt or sour cream (if using). Serve warm.

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