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Frosted Petticoat

Autumn Nachos

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Featured in Mission Tastemakers
Prep Time
5
 minutes
Cook Time
10
 minutes
Makes
8
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    bag Mission Rounds Tortilla Chips
  • 1

    cup Sharp cheddar cheese
  • ¼

    cup White wine or apple juice
  • ½

    cup Sweet potatoes (spiraled or diced)
  • ¼

    cup heirloom tomatoes (diced)
  • ¼

    tsp Allspice
  • ¼

    tsp Fresh thyme
  • 1

    Tbsp Chives
  • 1

    Tbsp Butter

INSTRUCTIONS


  • Step 1

    Melt the butter in a pan and sauté the sweet potato with a dash of allspice until tender (approximately 3-4 minutes). Set aside to cool.

  • Step 2

    Place the cheese, wine or apple juice, allspice, and thyme in a saucepan. Heat over low-medium heat until the cheese is completely melted.

  • Step 3

    Plate the Mission Rounds Tortilla Chips and pour the melted cheese on top. Garnish with the heirloom tomatoes, sweet potatoes, and chives. Enjoy!

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