Avocado Cilantro Pesto Crema

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Prep Time
60
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    bag Thin & Crispy Tortilla Chips
  • 1

    bunch cilantro, washed ends chopped off, but no need to pluck each leaf
  • ¼

    cup extra-virgin olive oil
  • 6

    oz Parmesan shredded
  • 1

    garlic cloves, peeled
  • 1

    tsp salt
  • 1

    tsp black pepper
  • 2

    medium sized avocados
  • 15

    oz Crema Mexicana
  • ½

    lime juice
  • ½

    cup milk
  • salt and pepper to taste
  • 3

    tbsp cilantro pesto
  • garnish with cherry tomatoes

INSTRUCTIONS


  • Step 1

    Combine cilantro pesto ingredients in blender and blend to incorporate. Store in airtight container, and add to pastas, salads, fish or grilled meats. Cilantro pesto ingredients include: cilantro, extra-virgin olive oil, parmesan, garlic cloves and salt and pepper.

  • Step 2

    Take 3 tbsp. of cilantro pesto, and mix with remaining ingredients in blender. Whip to fluffy creamy consistency.

  • Step 3

    Garnish with sliced cherry tomatoes and serve with Thin and Crispy Tortilla Chips.

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