Prep Time
60
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
1
bunch cilantro, washed ends chopped off, but no need to pluck each leaf -
1
bag Thin & Crispy Tortilla Chips -
¼
cup extra-virgin olive oil -
6
oz Parmesan shredded -
1
garlic cloves, peeled -
1
tsp salt -
1
tsp black pepper -
2
medium sized avocados -
15
oz Crema Mexicana -
½
lime juice -
½
cup milk -
salt and pepper to taste
-
3
tbsp cilantro pesto -
garnish with cherry tomatoes
INSTRUCTIONS
-
Step 1
Combine cilantro pesto ingredients in blender and blend to incorporate. Store in airtight container, and add to pastas, salads, fish or grilled meats. Cilantro pesto ingredients include: cilantro, extra-virgin olive oil, parmesan, garlic cloves and salt and pepper.
-
Step 2
Take 3 tbsp. of cilantro pesto, and mix with remaining ingredients in blender. Whip to fluffy creamy consistency.
-
Step 3
Garnish with sliced cherry tomatoes and serve with Thin and Crispy Tortilla Chips.
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