Avocado Cilantro Pesto Crema
Our Avocado Cilantro Pesto Crema recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish.
bunch cilantro, washed ends chopped off, but no need to pluck each leaf
bag Thin & Crispy Tortilla Chips
cup extra-virgin olive oil
oz Parmesan shredded
garlic cloves, peeled
tsp black pepper
medium sized avocados
oz Crema Mexicana
salt and pepper to taste
tbsp cilantro pesto
garnish with cherry tomatoes
Combine cilantro pesto ingredients in blender and blend to incorporate. Store in airtight container, and add to pastas, salads, fish or grilled meats. Cilantro pesto ingredients include: cilantro, extra-virgin olive oil, parmesan, garlic cloves and salt and pepper.
Take 3 tbsp. of cilantro pesto, and mix with remaining ingredients in blender. Whip to fluffy creamy consistency.
Garnish with sliced cherry tomatoes and serve with Thin and Crispy Tortilla Chips.