Bacon Cheeseburger Tacos
Soft Taco Flour Tortillas
Learn More
Prep Time
8
minutes
Cook Time
20
minutes
Makes
4
servings
Featured Product
Soft Taco Flour Tortillas
Learn MoreIngredients
16
Mission Soft Taco Flour Tortillas
1
lb. Lean ground beef
1
tsp. Salt
½
tsp. Black pepper
6
slices Bacon, cut in half crosswise
¾
cup Cheddar cheese, shredded (6 oz.)
1
large Tomato, diced
2
cups Iceberg lettuce, shredded
Instructions
Step 1
Preheat oven to 350℉.
Step 2
In a large skillet over medium heat, cook beef, stirring frequently and breaking up meat with a spoon, until browned and cooked through. Stir in salt and pepper.
Step 3
Wipe out skillet and place back over medium heat. Add bacon and cook, turning as needed, until browned and crisp. Transfer to a plate lined with paper towels to drain.
Step 4
Lay tortillas on a large baking sheet, stacking 2 tortillas on top of one another for each taco. Divide beef between tortillas and top with cheese. Place in oven and bake until cheese is melted, about 5 minutes.
Step 5
Before serving, top tacos with tomato, bacon, and lettuce.
Follow Us