Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
Mission Rounds Tortilla Chips
-
8
ounce cream cheese, cubed -
½
cup sour cream -
⅓
cup mayonnaise -
1
tsp garlic powder -
1 ¼
cups cheddar cheese, shredded -
1 ¼
cups pepper jack cheese, shredded -
3
jalapenos, minced and seeded if desired -
2
slice pepper bacon -
¼
cup panko breadcrumbs
INSTRUCTIONS
-
Step 1
Preheat oven to 375℉. In a medium bowl beat together cream cheese, sour cream, mayonnaise, and garlic powder until smooth.
-
Step 2
Stir in 1 cup Cheddar, 1 cup Pepper Jack, and jalapeños. Scrape mixture into a 3-cup baking dish and set aside.
-
Step 3
In a skillet over medium heat, cook bacon, turning once or twice, until browned and crisp, 8-10 minutes. Transfer to a paper towel-lined plate to drain.
-
Step 4
dd panko to bacon fat in skillet and cook, stirring occasionally, until lightly browned, about 3 minutes. Transfer panko to a medium bowl.
-
Step 5
Crumble bacon and stir into panko along with remaining ¼ cup Cheddar and ¼ cup pepper Jack.
-
Step 6
prinkle panko mixture on top of dip. Bake until bubbly and browned, about 15 minutes. Serve on top of Mission Rounds Tortilla Chips and enjoy!