- Ingredients & Instructions
Mission Rounds Tortilla Chips
8ounce cream cheese, cubed
½cup sour cream
1tsp garlic powder
1 ¼cups cheddar cheese, shredded
1 ¼cups pepper jack cheese, shredded
3jalapenos, minced and seeded if desired
2slice pepper bacon
¼cup panko breadcrumbs
Preheat oven to 375℉. In a medium bowl beat together cream cheese, sour cream, mayonnaise, and garlic powder until smooth.
Stir in 1 cup Cheddar, 1 cup Pepper Jack, and jalapeños. Scrape mixture into a 3-cup baking dish and set aside.
In a skillet over medium heat, cook bacon, turning once or twice, until browned and crisp, 8-10 minutes. Transfer to a paper towel-lined plate to drain.
dd panko to bacon fat in skillet and cook, stirring occasionally, until lightly browned, about 3 minutes. Transfer panko to a medium bowl.
Crumble bacon and stir into panko along with remaining ¼ cup Cheddar and ¼ cup pepper Jack.
prinkle panko mixture on top of dip. Bake until bubbly and browned, about 15 minutes. Serve on top of Mission Rounds Tortilla Chips and enjoy!
Reviews for Bacon Jalapeno Popper Nachos
I didn't have jalapenos handy to use but these still turned out great.
Love these nachos
Great for any party or celebration