Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
Mission Rounds Tortilla Chips
-
8
ounce cream cheese, cubed -
½
cup sour cream -
⅓
cup mayonnaise -
1
tsp garlic powder -
1 ¼
cups cheddar cheese, shredded -
1 ¼
cups pepper jack cheese, shredded -
3
jalapenos, minced and seeded if desired -
2
slice pepper bacon -
¼
cup panko breadcrumbs
INSTRUCTIONS
-
Step 1
Preheat oven to 375℉. In a medium bowl beat together cream cheese, sour cream, mayonnaise, and garlic powder until smooth.
-
Step 2
Stir in 1 cup Cheddar, 1 cup Pepper Jack, and jalapeños. Scrape mixture into a 3-cup baking dish and set aside.
-
Step 3
In a skillet over medium heat, cook bacon, turning once or twice, until browned and crisp, 8-10 minutes. Transfer to a paper towel-lined plate to drain.
-
Step 4
dd panko to bacon fat in skillet and cook, stirring occasionally, until lightly browned, about 3 minutes. Transfer panko to a medium bowl.
-
Step 5
Crumble bacon and stir into panko along with remaining ¼ cup Cheddar and ¼ cup pepper Jack.
-
Step 6
prinkle panko mixture on top of dip. Bake until bubbly and browned, about 15 minutes. Serve on top of Mission Rounds Tortilla Chips and enjoy!
Reviews for Bacon Jalapeno Popper Nachos
2 Reviews
Tasty!
I didn't have jalapenos handy to use but these still turned out great.
Love these nachos
Great for any party or celebration