Beef Taco Bowls

0 Reviews Rate Recipe

Prep Time
5
 minutes
Cook Time
15
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    cup coarsely crushed Mission Thin & Crispy Tortilla Chips
  • 1

    lb ground beef
  • ¼

    cup chopped onion
  • 1

    package taco seasoning
  • cup water
  • 3

    cups shredded coleslaw mixture (containing red cabbage and carrots)
  • 1

    cup chopped green leaf lettuce leaves
  • ¼

    cup salsa
  • ½

    cup finely shredded cheddar cheese
  • 4

    tbsp sour cream
  • 4

    tbsp guacamole

INSTRUCTIONS


  • Step 1

    In large skillet brown ground beef with onion until beef is no longer pink; drain fat and return to skillet. Add taco seasoning and water; cook according to package directions.

  • Step 2

    Remove taco meat from heat and stir in coleslaw mixture. Divide meat mixture evenly into 4 bowls.

  • Step 3

    Top each bowl with ¼ cup lettuce, 1 tablespoon salsa, ¼ cup tortilla chips, 2 tablespoons cheddar cheese, 1 tablespoon sour cream and 1 tablespoon guacamole. Serve immediately.

Reviews for Beef Taco Bowls

0 Reviews
sort by
Reviews
date