cup coarsely crushed Mission Thin & Crispy Tortilla Chips
lb ground beef
cup chopped onion
package taco seasoning
cups shredded coleslaw mixture (containing red cabbage and carrots)
cup chopped green leaf lettuce leaves
cup finely shredded cheddar cheese
tbsp sour cream
In large skillet brown ground beef with onion until beef is no longer pink; drain fat and return to skillet. Add taco seasoning and water; cook according to package directions.
Remove taco meat from heat and stir in coleslaw mixture. Divide meat mixture evenly into 4 bowls.
Top each bowl with ¼ cup lettuce, 1 tablespoon salsa, ¼ cup tortilla chips, 2 tablespoons cheddar cheese, 1 tablespoon sour cream and 1 tablespoon guacamole. Serve immediately.