Prep Time
5
minutes
Cook Time
15
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
1
cup coarsely crushed Mission Thin & Crispy Tortilla Chips -
1
lb ground beef -
¼
cup chopped onion -
1
package taco seasoning -
⅔
cup water -
3
cups shredded coleslaw mixture (containing red cabbage and carrots) -
1
cup chopped green leaf lettuce leaves -
¼
cup salsa -
½
cup finely shredded cheddar cheese -
4
tbsp sour cream -
4
tbsp guacamole
INSTRUCTIONS
-
Step 1
In large skillet brown ground beef with onion until beef is no longer pink; drain fat and return to skillet. Add taco seasoning and water; cook according to package directions.
-
Step 2
Remove taco meat from heat and stir in coleslaw mixture. Divide meat mixture evenly into 4 bowls.
-
Step 3
Top each bowl with ¼ cup lettuce, 1 tablespoon salsa, ¼ cup tortilla chips, 2 tablespoons cheddar cheese, 1 tablespoon sour cream and 1 tablespoon guacamole. Serve immediately.
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