Beer Braised Chicken Soft Tacos Recipe Image

Beer Braised Chicken Soft Tacos

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Prep Time
10
 minutes
Cook Time
40
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

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INGREDIENTS


  • 8

    Mission Soft Taco Flour Tortillas
  • 1

    lb. boneless skinless chicken breasts
  • 1

    tsp. ground cumin
  • ½

    tsp. each salt and pepper
  • 2

    tbsp. olive oil
  • 1

    small onion, diced
  • 2

    cloves garlic, minced
  • ¾

    cup dark ale
  • ¾

    cup canned diced tomatoes
  • 2

    tbsp. minced chipotles in adobo sauce
  • 2

    tsp. honey
  • 1

    cup prepared guacamole
  • 1

    cup pico de gallo
  • ¼

    cup finely chopped fresh cilantro

INSTRUCTIONS


  • Step 1

    Pat chicken dry with paper towel. Season chicken with cumin, salt and pepper. Heat oil in skillet set over medium heat; cook chicken for 2 to 3 minutes per side or until browned.

  • Step 2

    Stir in onion and garlic; cook for 1 minute. Stir in beer,  tomatoes, chipotles in adobo sauce and honey. Bring to boil.

  • Step 3

    Reduce heat to medium-low; cover and cook for 30 to 45 minutes or until chicken is very tender. Remove chicken from skillet and shred with 2 forks.

  • Step 4

    Bring braising liquid to boil; cook for 5 to 8 minutes or until thickened. Toss chicken in braising liquid until well coated.

  • Step 5

    Meanwhile, warm tortillas according to package directions. Assemble chicken, guacamole, pico de gallo and cilantro in warm tortillas.

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