Beer Braised Chicken Soft Tacos

Prep Time
Cook Time

Step 1

Pat chicken dry with paper towel. Season chicken with cumin, salt and pepper. Heat oil in skillet set over medium heat; cook chicken for 2 to 3 minutes per side or until browned.

Step 2

Stir in onion and garlic; cook for 1 minute. Stir in beer,  tomatoes, chipotles in adobo sauce and honey. Bring to boil.

Step 3

Reduce heat to medium-low; cover and cook for 30 to 45 minutes or until chicken is very tender. Remove chicken from skillet and shred with 2 forks.

Step 4

Bring braising liquid to boil; cook for 5 to 8 minutes or until thickened. Toss chicken in braising liquid until well coated.

Step 5

Meanwhile, warm tortillas according to package directions. Assemble chicken, guacamole, pico de gallo and cilantro in warm tortillas.