Modelo

Beer Cheese & Buffalo Chicken Dip

Buffalo chicken dip gets an upgrade with the malty taste of beer! When you can't decide which game day dip to make, pull an audible and serve two of the best together with this winning beer cheese and buffalo chicken dip recipe. Just mix up a bunch of melted cheeses, buffalo sauce, shredded chicken, and a crisp beer.

Prep Time
25
 minutes
Cook Time
25
 minutes
Makes
6
 servings
Nutrition
710
 calories
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    bag Mission Strips Tortilla Chips
  • 8

    oz cream cheese, at room temperature
  • ½

    cup Buffalo wing sauce
  • cup sour cream
  • ½

    cup Modelo Especial beer
  • 1 ½

    cups shredded chicken, divided
  • 1

    cup shredded Monterey Jack cheese
  • 1

    cup shredded mozzarella cheese
  • ½

    cup crumbled blue cheese

INSTRUCTIONS


  • Step 1: Prepare Baking Dish

    Preheat oven to 350°F. Grease shallow 1-quart baking dish.

  • Step 2: Mix Dip

    Using electric mixer, beat cream cheese until smooth; beat in buffalo sauce and sour cream. Stir in beer until smooth. (We recommend a crisp pilsner like Modelo Especial.) Fold in 1 cup of the chicken and cheese.

  • Step 3: Bake Dip

    Transfer beer cheese and buffalo chicken mixture to prepared dish; top with remaining chicken and blue cheese. Bake dip for 20 to 25 minutes or until bubbling and golden brown.

  • Step 4: Serve Dip

    Serve your beer cheese and buffalo chicken warm with tortilla chips.

  • Tip

    Fold in 1/2 cup chopped cooked bacon, if desired. For a spicy dip, add 1 to 2 minced jalapeño peppers.

Reviews for Beer Cheese & Buffalo Chicken Dip