Beer Cheese & Buffalo Chicken Dip
Buffalo chicken dip gets an upgrade with the malty taste of beer! When you can't decide which game day dip to make, pull an audible and serve two of the best together with this winning beer cheese and buffalo chicken dip recipe. Just mix up a bunch of melted cheeses, buffalo sauce, shredded chicken, and a crisp beer.
Prep Time
Cook Time
Makes
Nutrition
FEATURED PRODUCT
INGREDIENTS
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1
bag Mission Strips Tortilla Chips -
8
oz cream cheese, at room temperature -
½
cup Buffalo wing sauce -
⅓
cup sour cream -
½
cup Modelo Especial beer -
1 ½
cups shredded chicken, divided -
1
cup shredded Monterey Jack cheese -
1
cup shredded mozzarella cheese -
½
cup crumbled blue cheese
INSTRUCTIONS
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Step 1: Prepare Baking Dish
Preheat oven to 350°F. Grease shallow 1-quart baking dish.
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Step 2: Mix Dip
Using electric mixer, beat cream cheese until smooth; beat in buffalo sauce and sour cream. Stir in beer until smooth. (We recommend a crisp pilsner like Modelo Especial.) Fold in 1 cup of the chicken and cheese.
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Step 3: Bake Dip
Transfer beer cheese and buffalo chicken mixture to prepared dish; top with remaining chicken and blue cheese. Bake dip for 20 to 25 minutes or until bubbling and golden brown.
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Step 4: Serve Dip
Serve your beer cheese and buffalo chicken warm with tortilla chips.
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Tip
Fold in 1/2 cup chopped cooked bacon, if desired. For a spicy dip, add 1 to 2 minced jalapeño peppers.