Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
Mission Organics Yellow Corn Tortilla Chips
-
1
Tbsp butter -
1
large shallot, minced -
1
lb ground beef -
1
Tbsp chili powder -
1
Tbsp smoked paprika -
1
Tbsp cumin -
1
tsp salt -
1
tsp black pepper -
1
bottle Mexican beer or your choice -
juice from 2 limes
-
1 ¼
half & half -
1 ½
mixed Mexican blend shredded cheese -
½
cup extra sharp cheddar
INSTRUCTIONS
-
Step 1
Heat pan to medium-high heat.
-
Step 2
Add minced shallots and butter, sauté till golden. Add ground beef and remaining seasonings. Brown beef and drain fat once fully cooked.
-
Step 3
Add beer, and scrape the bottom of the pan to de-glaze.
-
Step 4
Let simmer, stirring occasionally allowing flavors to meld, until reduced (about 2-3 minutes). Set aside.
-
Step 5
In a separate medium-sized sauce pan, heat milk till almost simmering (will just begin to boil at the edge).
-
Step 6
Reduce heat to low, slowly stir in shredded cheese, mixing till you achieve a silky texture.
-
Step 7
Combine the queso with the cooked beef.
-
Step 8
Garnish with slices of avocado, sliced serranos, or chopped cilantro.
-
Step 9
Serve with Mission Organics Yellow Corn Tortilla Chips and enjoy.