Beer Queso

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Prep Time
5
 minutes
Cook Time
20
 minutes
Makes
6
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Mission Organics Yellow Corn Tortilla Chips
  • 1

    Tbsp butter
  • 1

    large shallot, minced
  • 1

    lb ground beef
  • 1

    Tbsp chili powder
  • 1

    Tbsp smoked paprika
  • 1

    Tbsp cumin
  • 1

    tsp salt
  • 1

    tsp black pepper
  • 1

    bottle Mexican beer or your choice
  • juice from 2 limes
  • 1 ¼

    half & half
  • 1 ½

    mixed Mexican blend shredded cheese
  • ½

    cup extra sharp cheddar

INSTRUCTIONS


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  • Step 1

    Heat pan to medium-high heat.

  • Step 2

    Add minced shallots and butter, sauté till golden. Add ground beef and remaining seasonings. Brown beef and drain fat once fully cooked.

  • Step 3

    Add beer, and scrape the bottom of the pan to de-glaze.

  • Step 4

    Let simmer, stirring occasionally allowing flavors to meld, until reduced (about 2-3 minutes). Set aside.

  • Step 5

    In a separate medium-sized sauce pan, heat milk till almost simmering (will just begin to boil at the edge).

  • Step 6

    Reduce heat to low, slowly stir in shredded cheese, mixing till you achieve a silky texture.

  • Step 7

    Combine the queso with the cooked beef.

  • Step 8

    Garnish with slices of avocado, sliced serranos, or chopped cilantro.

  • Step 9

    Serve with Mission Organics Yellow Corn Tortilla Chips and enjoy.

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