Rub chicken with Cajun seasoning and, if seasoning is salt-free, salt.
In a large skillet heat 1 tbsp. oil over medium-high. Add chicken and cook, turning once, until blackened on both sides and cooked through, 8-10 minutes. A thermometer inserted in the thickest part should read 170℉. Transfer chicken to a plate.
Add remaining 2 tbsp. oil to skillet, then add peppers and onion, and cook, stirring until softened, about 5 minutes.
Thinly slice chicken, and serve chicken and vegetables with tortillas. If desired, serve with parsley, green onion and/or hot sauce.
