Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
8
Mission Fajita Flour Tortillas, warmed -
4
Chicken thighs, boneless and skinless -
1
Tbsp Cajun seasoning, preferably salt-free -
1
tsp Salt (if using salt-free seasoning) -
3
Tbsp Vegetable oil, divided -
2
Green bell peppers, seeded and thinly sliced -
1
Large onion, thinly sliced -
Chopped parsley
-
Chopped green onion
-
Hot sauce
INSTRUCTIONS
-
Step 1
Rub chicken with Cajun seasoning and, if seasoning is salt-free, salt.
-
Step 2
In a large skillet heat 1 tbsp. oil over medium-high. Add chicken and cook, turning once, until blackened on both sides and cooked through, 8-10 minutes. A thermometer inserted in the thickest part should read 170℉. Transfer chicken to a plate.
-
Step 3
Add remaining 2 tbsp. oil to skillet, then add peppers and onion, and cook, stirring until softened, about 5 minutes.
-
Step 4
Thinly slice chicken, and serve chicken and vegetables with tortillas. If desired, serve with parsley, green onion and/or hot sauce.