Blackened Chicken Fajitas

Prep Time
Cook Time

Step 1

Rub chicken with Cajun seasoning and, if seasoning is salt-free, salt.

Step 2

In a large skillet heat 1 tbsp. oil over medium-high. Add chicken and cook, turning once, until blackened on both sides and cooked through, 8-10 minutes. A thermometer inserted in the thickest part should read 170℉. Transfer chicken to a plate.

Step 3

Add remaining 2 tbsp. oil to skillet, then add peppers and onion, and cook, stirring until softened, about 5 minutes.

Step 4

Thinly slice chicken, and serve chicken and vegetables with tortillas. If desired, serve with parsley, green onion and/or hot sauce.

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