Blackened Chicken Fajitas

Prep Time
Cook Time
  • Ingredients & Instructions



  • 8

    Mission Fajita Flour Tortillas, warmed
  • 4

    Chicken thighs, boneless and skinless
  • 1

    Tbsp Cajun seasoning, preferably salt-free
  • 1

    tsp Salt (if using salt-free seasoning)
  • 3

    Tbsp Vegetable oil, divided
  • 2

    Green bell peppers, seeded and thinly sliced
  • 1

    Large onion, thinly sliced
  • Chopped parsley
  • Chopped green onion
  • Hot sauce


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  • Step 1

    Rub chicken with Cajun seasoning and, if seasoning is salt-free, salt.

  • Step 2

    In a large skillet heat 1 tbsp. oil over medium-high. Add chicken and cook, turning once, until blackened on both sides and cooked through, 8-10 minutes. A thermometer inserted in the thickest part should read 170℉. Transfer chicken to a plate.

  • Step 3

    Add remaining 2 tbsp. oil to skillet, then add peppers and onion, and cook, stirring until softened, about 5 minutes.

  • Step 4

    Thinly slice chicken, and serve chicken and vegetables with tortillas. If desired, serve with parsley, green onion and/or hot sauce.

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