Prep Time
Cook Time
Makes
Nutrition
FEATURED PRODUCT
INGREDIENTS
-
4
cups of Organics® Blue Corn Tortilla Chips -
2
tsp sea salt -
1
tsp garlic powder -
1
tsp onion powder -
1
tsp chili powder -
¼
tsp black pepper -
½
lb shrimp, peeled and deveined with the tails removed -
3
mini sweet peppers -
1
tbsp blackened seasoning -
1
cup cheddar or Monterrey Jack, shredded -
1
jalapeño pepper, thinly sliced -
2
tbsp chopped fresh cilantro -
1
medium tomato, diced -
¼
cup red onion, diced -
1
tsp cilantro, finely minced -
1
lime, fresh squeezed juice -
sea salt to taste
-
2
Hass Avocado, ripened -
¼
cup tomato, diced -
1
tsp cilantro, finely chopped -
1
lime, fresh squeezed juice -
jalapeños or hot sauce optional
INSTRUCTIONS
-
Step 1
Preheat the oven to 400 while you gather your ingredients.
-
Step 2
Season shrimp with blackening spices using as much or as little as you prefer.
-
Step 3
Heat up a cooking pan over medium-high heat. Add shrimp and quickly sear them on both sides until just done. Take shrimp out of the pan and set aside. *You can also bake the shrimp in the oven or grill them.
-
Step 4
Place the tortilla chips onto a baking sheet covered with parchment paper. The paper will help you transfer the completed nachos to a serving dish.
-
Step 5
Place the shrimp onto the chips, then add the sweet peppers.
-
Step 6
Add the shredded cheddar to the nachos, evenly distributing the cheese. *use more cheese than you think you need. As it melts it won't look to be as much as you imagined.
-
Step 7
Sprinkle cilantro over the cheese, then add sliced jalapeños if you want a little extra heat.
-
Step 8
Place sheet into preheated oven and bake for 7-10 minutes or until the cheese is nicely melted.
-
Step 9
To make the salsa, in a mixing bowl add diced tomatoes, onion, cilantro and lime juice. Season with sea salt to taste. * If you like heat feel free to add some diced jalapeño or hot sauce.
-
Step 10
To make the guacamole: mash the avocado with a potato masher or fork until you have the desired texture.
-
Step 11
To complete the guacamole: add the diced tomato, cilantro, and lime juice. Season with sea salt to taste. *If you like heat feel free to add some diced jalapeño