Buffalo Cauliflower Tacos
Looking to spice up taco night? Buffalo Cauliflower Tacos bring the heat. Tuck into Mission Foods Spinach Herb tortillas and top with creamy ranch coleslaw. What do you get? An easy recipe for vegetarians and people who just like things that taste great. Seriously, is there anything cauliflower can't do?
Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
6
Mission Gluten Free Spinach Herb Tortilla Wraps, warmed -
5
cups Cauliflower florets -
⅔
cup Buffalo sauce -
2
tbsp. Olive oil -
½
tsp. Salt -
½
tsp. Pepper -
2
cups Cabbage, shredded, or coleslaw mix -
⅓
cup Ranch dressing -
¾
cup Cheddar cheese, grated -
4
Green onions, thinly sliced
INSTRUCTIONS
-
Step 1
Preheat oven to 425 ̊F. Toss together cauliflower, buffalo sauce, oil, salt and pepper. Arrange in single layer on parchment paper–lined baking sheet; roast for 25 to 30 minutes or until lightly charred and tender.
-
Step 2
Toss cabbage or coleslaw mix with ranch dressing. Let stand for 10 minutes.
-
Step 3
Assemble buffalo cauliflower in warm tortillas with ranch coleslaw and cheese. Garnish with green onions.
-
Tip
Substitute crumbled blue cheese for cheddar cheese, if desired.