Cheesy Artichoke Dip

Loaded with cream cheese, asiago, and spinach- get game-day ready with this deliciously decadent, cheesy artichoke dip. It’s sure to be a favorite!

Prep Time
Cook Time

Step 1: Cook Spinach

Preheat oven 400°F. Heat oil in large skillet set over medium-high heat; cook spinach and garlic for 2 to 3 minutes or until wilted. Let cool; chop coarsely.


Step 2: Mix Dip

In large bowl, combine spinach and garlic, 2 cups Asiago cheese, artichokes, mayonnaise, cream cheese, sour cream, 1 tbsp chives, lemon juice, salt and pepper.

Step 3: Bake Dip

Transfer to greased 9- to 10-inch round ovenproof serving dish. Sprinkle with remaining Parmesan and Asiago cheese; bake for 20 to 25 minutes or until top is bubbly and golden.


Step 4: Garnish and Serve

Sprinkle baked artichoke dip with remaining chives. Serve with Mission® Strips Tortilla Chips.


For added kick, season your cheesy artichoke dip to preference with your favorite hot sauce or red chili flakes.