Cheesy Artichoke Dip
Loaded with cream cheese, asiago, and spinach- get game-day ready with this deliciously decadent, cheesy artichoke dip. It’s sure to be a favorite!
Preheat oven 400°F. Heat oil in large skillet set over medium-high heat; cook spinach and garlic for 2 to 3 minutes or until wilted. Let cool; chop coarsely.
In large bowl, combine spinach and garlic, 2 cups Asiago cheese, artichokes, mayonnaise, cream cheese, sour cream, 1 tbsp chives, lemon juice, salt and pepper.
Transfer to greased 9- to 10-inch round ovenproof serving dish. Sprinkle with remaining Parmesan and Asiago cheese; bake for 20 to 25 minutes or until top is bubbly and golden.
Sprinkle baked artichoke dip with remaining chives. Serve with Mission® Strips Tortilla Chips.
For added kick, season your cheesy artichoke dip to preference with your favorite hot sauce or red chili flakes.