Cheesy Artichoke Dip

Loaded with cream cheese, asiago, and spinach- get game-day ready with this deliciously decadent, cheesy artichoke dip. It's sure to be a favorite!

Prep Time
25
 minutes
Cook Time
30
 minutes
Makes
12
 servings
  • Ingredients & Instructions

INGREDIENTS


  • 1

    bag Mission® Strips Tortilla Chips
  • 1

    tsp olive oil
  • 6

    cups spinach
  • 2

    cloves garlic, minced
  • 2 ½

    cups grated Asiago cheese, divide
  • 1

    can (14 oz) artichoke hearts, drained and coarsely chopped
  • 1

    cup mayonnaise
  • 1

    cup cream cheese, softened
  • 1

    cup sour cream
  • 2

    tbsp chopped fresh chives, divided
  • 1

    tbsp lemon juice
  • ½

    tsp salt
  • ¼

    tsp pepper
  • ¼

    cup grated Parmesan cheese

INSTRUCTIONS


  • Step 1: Cook Spinach

    Preheat oven 400°F. Heat oil in large skillet set over medium-high heat; cook spinach and garlic for 2 to 3 minutes or until wilted. Let cool; chop coarsely.

  • Step 2: Mix Dip

    In large bowl, combine spinach and garlic, 2 cups Asiago cheese, artichokes, mayonnaise, cream cheese, sour cream, 1 tbsp chives, lemon juice, salt and pepper.

  • Step 3: Bake Dip

    Transfer to greased 9- to 10-inch round ovenproof serving dish. Sprinkle with remaining Parmesan and Asiago cheese; bake for 20 to 25 minutes or until top is bubbly and golden.

  • Step 4: Garnish and Serve

    Sprinkle baked artichoke dip with remaining chives. Serve with Mission® Strips Tortilla Chips.

  • Tip:

    For added kick, season your cheesy artichoke dip to preference with your favorite hot sauce or red chili flakes.

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