Cheesy Bacon Corn Dip

Prep Time
Cook Time

Step 1

Preheat oven to 400℉. Prepare a hot two-zone grill fire or preheat a gas grill on high heat for 10 minutes. Alternatively, preheat a grill pan or indoor grill over medium-high heat.

Step 2

Grill corn, turning frequently, until browned all over. Let cool slightly, then cut kernels from cobs.

Step 3

In a large skillet over medium heat, cook bacon, turning once, until browned and crisp. Transfer to a plate lined with paper towels to drain, then crumble bacon.

Step 4

In a large bowl beat together cream cheese, Cheddar, and sour cream until smooth. Fold in chives, corn, and bacon. Transfer to a shallow baking dish just large enough to hold the dip. Bake until browned and bubbling, about 20 minutes.

Step 5

Serve dip with Mission Thin & Crispy Tortilla Chips.