Cheesy Bacon Ranch Guacamole

Layered with lots of crowd-pleasing flavors, this yummy cheesy bacon ranch guacamole served with Mission Strips Tortilla Chips makes an irresistible snack.

Prep Time
Cook Time
  • Ingredients & Instructions



  • 1

    bag Mission Strips Tortilla Chips
  • 6

    slices bacon, chopped
  • 4

    ripe avocados, halved, pitted and peeled
  • ¾

    cup ranch dressing, divided
  • 2

    tbsp lime juice
  • ¼

    tsp salt
  • ¾

    cup shredded Cheddar cheese, divided
  • 2

    green onions, thinly sliced
  • 1

    jalapeño pepper, seeded and diced


  • Step 1: Cook Bacon

    Cook bacon in large skillet set over medium-high heat for 6 to 8 minutes or until crispy. Remove from pan with slotted spoon; transfer to paper towel–lined plate and let cool to room temperature.

  • Step 2: Made Guacamole

    In a mixing bowl mash together avocados, 1/2 cup ranch dressing, lime juice and salt to make your guacamole. Fold in 1/2 cup cheese, half of the bacon, green onions and jalapeño.

  • Step 3: Add Toppings

    Transfer to serving bowl. Top with remaining cheese, ranch dressing and bacon. Serve with Mission® tortilla chips.

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