Prep Time
Cook Time
  • Ingredients & Instructions



  • 8

    Mission Gluten Free Soft Taco Flour Tortillas
  • 2

    Boneless, skinless chicken breasts (about 1lb)
  • 1

    Tbsp Vegetable oil
  • 1

    tsp Salt
  • ½

    tsp Black pepper
  • 4

    cups Chopped romaine lettuce
  • 1 ½

    cups Cherry tomatoes, halved
  • ½

    cup Prepared gluten free Caesar dressing
  • ½

    cup Parmesan cheese, finely shredded


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  • Step 1

    Prepare a hot grill fire or heat a grill pan over medium until hot. With a mallet or cast-iron skillet, pound chicken breasts to ½” thickness. Rub with oil, salt and pepper. Place on grill or in pan and cook, flipping once, until browned on both sides and cooked through, about 5 minutes per side. Internal temperature should be at least 165°F. Let cool slightly and thinly slice.

  • Step 2

    In a large, dry skillet over medium, heat tortillas one at a time, flipping once, until heated through and pliable. Transfer to a plate and warm remaining tortillas, stacking them on top of each other.

  • Step 3

    Serve chicken on tortillas with lettuce and tomatoes. Drizzle with dressing, and sprinkle with Parmesan.

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