Chicken Caprese Tacos

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Prep Time
10
 minutes
Cook Time
15
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

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INGREDIENTS


  • 12

    Mission Street Tacos Carb Balance Whole Wheat Tortillas, warmed
  • 1

    lb. Chicken breast
  • ¾

    cup Pesto sauce, prepared
  • 1

    Avocado, cut into ½” slices
  • 12

    slices Fresh mozzarella
  • 6

    slices Tomato, cut into half moons
  • 6

    tbsp. Basil, freshly chopped
  • 3

    tsp. Balsamic glaze

INSTRUCTIONS


  • Step 1

    Preheat oven to 375°F.

  • Step 2

    Coat the chicken breasts with 1/2 cup of the pesto and reserve the remaining 1/4 cup in the refrigerator. Place the pesto-rubbed chicken on a baking sheet and bake for 25 minutes, or until an instant read thermometer reads 165°F. Allow the chicken to cool slightly before slicing into half-inch pieces and tossing with the reserved pesto.

  • Step 3

    For each taco, layer chicken with 1 slice avocado, 1 slice fresh mozzarella, 1 half-moon slice of tomato, 1/2 tbsp. basil, and 1/4 tsp. balsamic glaze.

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