Chicken Kebabs with Naan

Craving döner kebab? Enjoy this fun take on the beloved street food that you can carve up right at home. With a simple oregano and garlic marinade, these easy homemade chicken kebabs with naan make a yummy dinner any night of the week.

Prep Time
Cook Time

Step 1

Toss together chicken, olive oil, vinegar, garlic, oregano, salt and pepper. Refrigerate in airtight container for at least 15 minutes or up to 8 hours.

Step 2

Thread chicken, bell peppers, onions and mushrooms onto 4 large skewers. Preheat grill to medium-high heat; grease grate well. Grill for 10 to 15 minutes or until well marked and cooked through.

Step 3

Meanwhile, warm naan according to package directions.

Step 4

Remove chicken, bell peppers, onions and mushrooms from skewers; spoon into warm naan with tzatziki sauce and parsley.