Chicken Kebabs with Naan
Craving döner kebab? Enjoy this fun take on the beloved street food that you can carve up right at home. With a simple oregano and garlic marinade, these easy homemade chicken kebabs with naan make a yummy dinner any night of the week.
Toss together chicken, olive oil, vinegar, garlic, oregano, salt and pepper. Refrigerate in airtight container for at least 15 minutes or up to 8 hours.
Thread chicken, bell peppers, onions and mushrooms onto 4 large skewers. Preheat grill to medium-high heat; grease grate well. Grill for 10 to 15 minutes or until well marked and cooked through.
Meanwhile, warm naan according to package directions.
Remove chicken, bell peppers, onions and mushrooms from skewers; spoon into warm naan with tzatziki sauce and parsley.