Chicken Kebabs with Naan

Craving döner kebab? Enjoy this fun take on the beloved street food that you can carve up right at home. With a simple oregano and garlic marinade, these easy homemade chicken kebabs with naan make a yummy dinner any night of the week.

Prep Time
Cook Time
  • Ingredients & Instructions



  • 1

    package Fresh Signature Naan
  • ½

    lb. chicken breasts, boneless and skinless, cubed
  • 2

    tbsp. olive oil
  • 2

    tsp. red wine vinegar
  • 1

    garlic clove, minced
  • ½

    tsp. dried oregano
  • ¼

    tsp. salt
  • ¼

    tsp. pepper
  • 16

    mixed bell pepper chunks (cut into 1-1½ inch pieces)
  • 12

    red onion chunks (cut into 1-1½ inch pieces)
  • 8

    large whole mushrooms, halved
  • ¼

    cup tzatziki sauce
  • 2

    tbsp. fresh parsley, finely chopped


  • Step 1

    Toss together chicken, olive oil, vinegar, garlic, oregano, salt and pepper. Refrigerate in airtight container for at least 15 minutes or up to 8 hours.

  • Step 2

    Thread chicken, bell peppers, onions and mushrooms onto 4 large skewers. Preheat grill to medium-high heat; grease grate well. Grill for 10 to 15 minutes or until well marked and cooked through.

  • Step 3

    Meanwhile, warm naan according to package directions.

  • Step 4

    Remove chicken, bell peppers, onions and mushrooms from skewers; spoon into warm naan with tzatziki sauce and parsley.

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