Prep Time
15
minutes
Cook Time
30
minutes
Makes
12
servings
FEATURED PRODUCT
INGREDIENTS
-
3
cups coarsely crushed Mission Thin & Crispy Tortilla Chips -
2
tsp vegetable oil -
½
cup chopped onion -
2
chiptole chiles in adobo sauce, chopped -
2
garlic cloves, minced -
1
cup sliced carrots -
1
cup sliced celery -
1
can (15 oz) black beans, drained, rinsed -
1
can (14.5 oz) can diced tomatoes -
6
cups chicken broth -
½
cup fresh lime juice (from 2 limes) -
2
cups shredded rotisserie chicken -
½
cup coarsely chopped cilantro leaves -
chopped avocado
-
sour cream
-
lime wedges
INSTRUCTIONS
-
Step 1
In large saucepan heat oil. Add onion, chiles, garlic, carrots and celery. Cook 4 minutes or until vegetables are crisp-tender.
-
Step 2
Add beans, tomatoes and broth; simmer 15 minutes.
-
Step 3
Stir in remaining ingredients. Serve soup with toppings, if desired.
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