Chicken Tortilla Soup
The perfect recipe for cool weather and busy weeknights. This healthy chicken tortilla soup is a simple dish to make with a lot going on inside. Just look at all those amazing toppings! A slightly spicy broth, tender rotisserie chicken, creamy avocados, black beans and — the pièce de résistance — irresistibly crispy tortilla chips. All your favorite Mexican flavors. All in one delicious soup.
In large saucepan heat oil. Add onion, chiles, garlic, carrots and celery. Cook 4 minutes or until vegetables are crisp-tender.
Add beans, tomatoes and broth; simmer 15 minutes.
Stir in remaining ingredients.
Top warm soup with cilantro, lime juice, sour cream, cheese, avocado, and tortilla chips, as desired.