Chorizo Queso Dip Recipe Image

Chorizo Queso Dip

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Cook Time
15
 minutes
Makes
6
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    bag Mission Thin & Crispy Tortilla Chips
  • ½

    lb ground chorizo
  • 2

    tbsp butter
  • 2

    tbsp finely chopped onion
  • 2

    tbsp flour
  • 2

    cups whole milk (or 2% milk)
  • 2

    cups shredded Monterey Jack cheese
  • 2

    cups shredded sharp white cheddar cheese
  • 1

    can (4.5 oz) can chopped green chiles, drained
  • ¼

    cup chopped roasted red bell peppers

INSTRUCTIONS


  • Step 1

    In medium skillet brown chorizo until no longer pink; drain fat and blot with paper towel. Set cooked chorizo aside.

  • Step 2

    In medium saucepan melt butter. Add onion and cook 2 minutes.

  • Step 3

    Whisk in flour; cook 1 minute and whisk in milk. Stir in cheeses until melted.

  • Step 4

    Stir in chiles, peppers and reserved cooked chorizo. Transfer cheese dip to serving dish. Serve with Mission Thin & Crispy Tortilla Chips.

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