Cook Time
15
minutes
Makes
6
servings
FEATURED PRODUCT
INGREDIENTS
-
1
bag Mission Thin & Crispy Tortilla Chips -
½
lb ground chorizo -
2
tbsp butter -
2
tbsp finely chopped onion -
2
tbsp flour -
2
cups whole milk (or 2% milk) -
2
cups shredded Monterey Jack cheese -
2
cups shredded sharp white cheddar cheese -
1
can (4.5 oz) can chopped green chiles, drained -
¼
cup chopped roasted red bell peppers
INSTRUCTIONS
-
Step 1
In medium skillet brown chorizo until no longer pink; drain fat and blot with paper towel. Set cooked chorizo aside.
-
Step 2
In medium saucepan melt butter. Add onion and cook 2 minutes.
-
Step 3
Whisk in flour; cook 1 minute and whisk in milk. Stir in cheeses until melted.
-
Step 4
Stir in chiles, peppers and reserved cooked chorizo. Transfer cheese dip to serving dish. Serve with Mission Thin & Crispy Tortilla Chips.
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