Crispy Fish Soft Tacos Recipe Image

Crispy Fish Soft Tacos

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Prep Time
15
 minutes
Cook Time
10
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

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INGREDIENTS


  • 8

    Mission Soft Taco Flour Tortillas
  • 1 ½

    cups diced cucumber
  • cup sliced red onion
  • 1

    jalapeño pepper, seeded and diced
  • ¼

    cup lime juice
  • 1

    clove garlic, minced
  • ½

    tsp salt
  • ½

    tsp ground cumin
  • 1

    avocado, halved, pitted, peeled and diced
  • 2

    tbsp finely chopped fresh cilantro
  • 1

    cup panko bread crumbs
  • ½

    cup cornmeal
  • 2

    tsp chili powder
  • 2

    tsp each salt and pepper
  • 1

    tsp cayenne pepper
  • 3

    egg whites, lightly beaten
  • 1

    lb white-fleshed fish fillets, cut into 2-inch pieces
  • cup vegetable oil
  • ½

    cup sour cream
  • ¼

    cup cilantro leaves

INSTRUCTIONS


  • Step 1

    Cucumber Avocado Salsa: Stir together cucumber, onion, jalapeño, lime juice, garlic, salt and cumin. Stir in avocado and cilantro. Let stand for 10 minutes.

  • Step 2

    Fish Tacos: In shallow bowl, stir together bread crumbs, cornmeal, chili powder, salt, pepper and cayenne. In separate bowl, place egg whites. Dip fish first in egg whites, then dredge in bread crumb mixture.

  • Step 3

    Heat oil in skillet set over medium heat; cook fish, in batches, for 2 to 4 minutes per side or until lightly golden and fish is cooked through. Transfer to paper towel–lined plate.

  • Step 4

    Meanwhile, warm tortillas according to package directions. Spread sour cream over warm tortillas, then top with fish and salsa. Garnish with cilantro.

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