Double Decker Tacos
Crispy, cheesy, and definitely delicious, these loaded double decker tacos are a touchdown when it comes to game-day entertaining.
Prep Time
Cook Time
Makes
Nutrition
FEATURED PRODUCT
INGREDIENTS
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6
Mission® Super Soft® White Corn Tortillas -
6
Mission® Super Soft® Flour Tortillas -
2
tbsp olive oil -
1 ½
lb ground beef -
1
onion, diced -
2
tbsp taco seasoning -
2
cloves garlic, minced -
1
red bell pepper, diced -
1
cup refried beans -
1
cup shredded Monterey Jack cheese -
1
cup shredded Cheddar cheese -
2
cups shredded lettuce -
1
jalapeño pepper, thinly sliced -
1
cup guacamole -
1
cup salsa
INSTRUCTIONS
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Step 1: Air Fry Taco Fillings
Preheat air fryer to 400°F. Heat oil in large skillet set over medium heat; cook onion, garlic and ground beef with taco seasoning for 5 to 8 minutes or until beef is slightly browned and onion is softened. Add red pepper; cook for 3 to 5 minutes or until tender.
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Step 2: Make Tacos
Spread refried beans evenly over 6 Mission® Super Soft® White Corn Tortillas. Top with beef mixture and Monterey Jack cheese. Fold over to enclose filling, then arrange tacos standing up in basket of air fryer. Cook for 8 to 12 minutes or until tortillas are crispy.
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Step 3: Combine Tacos
Arrange Mission® Super Soft® Flour Tortillas on baking sheet; sprinkle evenly with Cheddar cheese. Broil for 2 to 3 minutes or until cheese is melted. To create double decker tacos, wrap soft cheesy tortillas around crispy air fried beef tacos. Top with shredded lettuce and optional sliced jalapeño pepper.
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Step 4: Serve Tacos
Serve with guacamole and salsa.
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Tip:
For a vegetarian option, substitute a plant-based ground meat alternative for ground beef.