Double Decker Tacos

Crispy, cheesy, and definitely delicious, these loaded double decker tacos are a touchdown when it comes to game-day entertaining.

Prep Time
Cook Time
  • Ingredients & Instructions



  • 6

    Mission® Super Soft® White Corn Tortillas
  • 6

    Mission® Super Soft® Flour Tortillas
  • 2

    tbsp olive oil
  • 1 ½

    lb ground beef
  • 1

    onion, diced
  • 2

    tbsp taco seasoning
  • 2

    cloves garlic, minced
  • 1

    red bell pepper, diced
  • 1

    cup refried beans
  • 1

    cup shredded Monterey Jack cheese
  • 1

    cup shredded Cheddar cheese
  • 2

    cups shredded lettuce
  • 1

    jalapeño pepper, thinly sliced
  • 1

    cup guacamole
  • 1

    cup salsa


  • Step 1: Air Fry Taco Fillings

    Preheat air fryer to 400°F. Heat oil in large skillet set over medium heat; cook onion, garlic and ground beef with taco seasoning for 5 to 8 minutes or until beef is slightly browned and onion is softened. Add red pepper; cook for 3 to 5 minutes or until tender.

  • Step 2: Make Tacos

    Spread refried beans evenly over 6 Mission® Super Soft® White Corn Tortillas. Top with beef mixture and Monterey Jack cheese. Fold over to enclose filling, then arrange tacos standing up in basket of air fryer. Cook for 8 to 12 minutes or until tortillas are crispy.

  • Step 3: Combine Tacos

    Arrange Mission® Super Soft® Flour Tortillas on baking sheet; sprinkle evenly with Cheddar cheese. Broil for 2 to 3 minutes or until cheese is melted. To create double decker tacos, wrap soft cheesy tortillas around crispy air fried beef tacos. Top with shredded lettuce and optional sliced jalapeño pepper.

  • Step 4: Serve Tacos

    Serve with guacamole and salsa.

  • Tip:

    For a vegetarian option, substitute a plant-based ground meat alternative for ground beef.

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