Easy Butter Chicken with Naan

Think making Indian food at home is too much to handle? Just try this easy butter chicken with naan recipe. It's a simple but delicious version of authentic butter chicken from India. Use tomato sauce, cream, and a handful of pantry spices to make your own homemade curry spice blend. Then mix with tender chunks of chicken for a meal that's full of savory flavor. Even better when served with warmed Fresh Signature naan bread.

Prep Time
10
 minutes
Cook Time
30
 minutes
Makes
2
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    package Fresh Signature Naan
  • 2

    tbsp. butter
  • ½

    lb. boneless skinless chicken thighs, cubed
  • 1

    large onion, diced
  • 2

    cloves garlic, minced
  • 2

    tsp. minced fresh gingerroot
  • 1

    tbsp. curry powder
  • 1

    tbsp. paprika
  • ¼

    tsp. salt
  • ¼

    tsp. pepper
  • 1

    cup tomato sauce
  • ¾

    cup 35% heavy cream
  • 1

    tbsp. lemon juice
  • ¼

    cup plain Greek yogurt
  • 2

    tbsp. finely chopped fresh cilantro

INSTRUCTIONS


  • Step 1

    Melt butter in large high-sided skillet set over medium heat; cook chicken for 5 to 8 minutes or until starting to brown. Stir in onion, garlic and ginger; cook for 5 to 8 minutes or until chicken is very tender. Stir in curry powder, paprika, salt and pepper; cook for 1 to 2 minutes or until fragrant.

  • Step 2

    Stir in tomato sauce and cream; bring to boil. Reduce heat to medium-low; cook for 10 to 15 minutes or until slightly thickened. Stir in lemon juice.

  • Step 3

    Meanwhile, warm naan bread according to package directions.

  • Step 4

    Dollop yogurt over butter chicken; sprinkle with cilantro. Serve with naan bread for dipping.

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