More With Less Today

Easy Fish Tacos


Step 1

Add cinnamon, nutmeg, paprika, salt and pepper together in a small bowl and mix well. Stir into the oil.

Step 2

Spray a shallow baking pan with cooking spray and place fish onto the pan.

Step 3

Pour marinade over fish and let it sit in the refrigerator for 30 minutes.

Step 4

Remove and broil the fish (about 4″ from the flame) for 3 – 5 minutes or until the fish is flaky.

Step 5

Once the fish is cooked, place the tortillas in foil and put them in the warm oven for just a few minutes to heat them.

Step 6

Drizzle the fish with freshly squeezed lime juice. Then divide and place onto the tortillas.

Step 7

Assemble the tacos with your toppings: cabbage, fresh cilantro and hot sauce to taste.