Makes
FEATURED PRODUCT
INGREDIENTS
-
Mission Super Soft Flour Tortillas
-
1
teaspoon cinnamon -
1
teaspoon nutmeg -
1
teaspoon paprika -
1
teaspoon salt -
1
teaspoon pepper -
24
oz mild fish fillets -
2
cups chopped red cabbage -
1
cup fresh cilantro -
½
fresh lime -
hot sauce
INSTRUCTIONS
-
Step 1
Add cinnamon, nutmeg, paprika, salt and pepper together in a small bowl and mix well. Stir into the oil.
-
Step 2
Spray a shallow baking pan with cooking spray and place fish onto the pan.
-
Step 3
Pour marinade over fish and let it sit in the refrigerator for 30 minutes.
-
Step 4
Remove and broil the fish (about 4" from the flame) for 3 - 5 minutes or until the fish is flaky.
-
Step 5
Once the fish is cooked, place the tortillas in foil and put them in the warm oven for just a few minutes to heat them.
-
Step 6
Drizzle the fish with freshly squeezed lime juice. Then divide and place onto the tortillas.
-
Step 7
Assemble the tacos with your toppings: cabbage, fresh cilantro and hot sauce to taste.