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Easy Fish Tacos

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Makes
6
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Mission Super Soft Flour Tortillas
  • 1

    teaspoon cinnamon
  • 1

    teaspoon nutmeg
  • 1

    teaspoon paprika
  • 1

    teaspoon salt
  • 1

    teaspoon pepper
  • 24

    oz mild fish fillets
  • 2

    cups chopped red cabbage
  • 1

    cup fresh cilantro
  • ½

    fresh lime
  • hot sauce

INSTRUCTIONS


  • Step 1

    Add cinnamon, nutmeg, paprika, salt and pepper together in a small bowl and mix well. Stir into the oil.

  • Step 2

    Spray a shallow baking pan with cooking spray and place fish onto the pan.

  • Step 3

    Pour marinade over fish and let it sit in the refrigerator for 30 minutes.

  • Step 4

    Remove and broil the fish (about 4" from the flame) for 3 - 5 minutes or until the fish is flaky.

  • Step 5

    Once the fish is cooked, place the tortillas in foil and put them in the warm oven for just a few minutes to heat them.

  • Step 6

    Drizzle the fish with freshly squeezed lime juice. Then divide and place onto the tortillas.

  • Step 7

    Assemble the tacos with your toppings: cabbage, fresh cilantro and hot sauce to taste.

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