Fire Roasted Tomato Salsa

Prep Time
Cook Time

Step 1

First, choose an oven broiler or an outdoor barbecue grill for cooking.

Step 2

For broiler: arrange tomatoes, onion, garlic, and jalapeños on a baking sheet lined with foil. Broil close to the heat, turning vegetables occasionally until charred, 12-15 minutes. You may need to remove garlic from oven before other vegetables are finished cooking.

Step 3

For grill: lightly brush tomatoes, onion, and jalapeños with oil. Place jalapeños and garlic in a grill basket, and place tomatoes and onion wedges directly on grill grate. Grill, turning frequently until vegetables are charred, about 10 minutes.

Step 4

Once cooked, transfer tomatoes, onion, peeled garlic and jalapeños to a blender or food processor. For a milder salsa, remove seeds from jalapeños.

Step 5

Add lime juice, cumin, coriander, oregano, and salt to your blender or food processor and pulse until vegetables are finely ground.

Step 6

Transfer to a bowl and stir in cilantro, adding salt or lime juice if needed. Serve with Mission Thin & Crispy Tortilla Chips and enjoy!

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