Funky Monkey Banana Chocolate Quesadilla

Ready to get funky! Treat yourself to a Funky Monkey Banana Chocolate Quesadilla. For breakfast, snack, or dessert, this gluten free dessert recipe is a wrap full of fun thanks to melted chocolate chips, fresh banana slices, and super healthy almond butter. Folded in a Mission® Gluten Free Tortilla Wrap, these quesadillas are a healthy gluten free dessert for all those hungry monkeys in your life.

Prep Time
Cook Time
  • Ingredients & Instructions



  • 6

    Mission Gluten Free Soft Taco Tortilla Wraps
  • ½

    cup Almond butter
  • 2

    Bananas, sliced
  • ½

    cup Mini chocolate chips
  • ½

    cup Almonds, chopped
  • 2

    tbsp. Canola oil, divided


  • Step 1

    Spread almond butter over half of each tortilla; top with banana slices, chocolate chips and almonds. Fold tortillas over to enclose filling.

  • Step 2

    Brush half of the oil over bottom of large skillet set over medium heat; cook quesadillas, in 4 batches, for 1 to 2 minutes per side or until golden brown, center is heated through and chocolate chips start to melt.

  • Step 3

    Let stand for 1 minute. Cut each quesadilla into wedges and serve.

  • Tips

    Substitute coconut oil or butter for canola oil, if desired. Garnish with chocolate chips, if desired.

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