Funky Monkey Banana Chocolate Quesadilla
Ready to get funky! Treat yourself to a Funky Monkey Banana Chocolate Quesadilla. For breakfast, snack, or dessert, this gluten free dessert recipe is a wrap full of fun thanks to melted chocolate chips, fresh banana slices, and super healthy almond butter. Folded in a Mission® Gluten Free Tortilla Wrap, these quesadillas are a healthy gluten free dessert for all those hungry monkeys in your life.
Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
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6
Mission Gluten Free Soft Taco Tortilla Wraps -
½
cup Almond butter -
2
Bananas, sliced -
½
cup Mini chocolate chips -
½
cup Almonds, chopped -
2
tbsp. Canola oil, divided
INSTRUCTIONS
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Step 1
Spread almond butter over half of each tortilla; top with banana slices, chocolate chips and almonds. Fold tortillas over to enclose filling.
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Step 2
Brush half of the oil over bottom of large skillet set over medium heat; cook quesadillas, in 4 batches, for 1 to 2 minutes per side or until golden brown, center is heated through and chocolate chips start to melt.
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Step 3
Let stand for 1 minute. Cut each quesadilla into wedges and serve.
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Tips
Substitute coconut oil or butter for canola oil, if desired. Garnish with chocolate chips, if desired.