Grilled Elote Chicken Quesadillas

Everything you love about Mexican street corn, only now in a chicken-filled, toasted tortilla of cheesy goodness. This Grilled Elote Quesadilla with shredded chicken will save the day the next time you need a quick, delicious meal to wow your family and friends.

Prep Time
Cook Time

Step 1

Preheat grill to medium high heat; grease grate well. Grill corn for 12 to 15 min or until charred and tender all over. Grill jalapenos for 2 to 3 min per side or until charred and tender; cool slightly. Slice corn kernels off cob and dice jalapenos.

Step 2

Toss together grilled corn, cream cheese, mayonnaise, jalapeno and lime juice. Stir in chicken, cotija cheese, cilantro, cumin, garlic, salt and pepper.

Step 3

Preheat grill to medium heat; grease grates well. Grill for 1 to 2 min per side or until grill marked, toasted and cheese starts to melt.

Step 4

Cut into wedges and serve with salsa verde.


Serve with pico de gallo or guacamole.