Grilled Elote Chicken Quesadillas
Everything you love about Mexican street corn, only now in a chicken-filled, toasted tortilla of cheesy goodness. This Grilled Elote Quesadilla with shredded chicken will save the day the next time you need a quick, delicious meal to wow your family and friends.
Preheat grill to medium high heat; grease grate well. Grill corn for 12 to 15 min or until charred and tender all over. Grill jalapenos for 2 to 3 min per side or until charred and tender; cool slightly. Slice corn kernels off cob and dice jalapenos.
Toss together grilled corn, cream cheese, mayonnaise, jalapeno and lime juice. Stir in chicken, cotija cheese, cilantro, cumin, garlic, salt and pepper.
Preheat grill to medium heat; grease grates well. Grill for 1 to 2 min per side or until grill marked, toasted and cheese starts to melt.
Cut into wedges and serve with salsa verde.
Serve with pico de gallo or guacamole.