Grilled Flank Steak Quesadilla Recipe

Fire up the grill and get the drinks on ice! These grilled flank steak quesadillas are perfect for a summertime lunch or dinner. Slice up and season your meat. Melt the cheese. And grill on a soft tortilla for golden steak quesadillas. Then serve with a cold, crisp Sparkling Ice for the ultimate backyard experience.

Prep Time
20
 minutes
Cook Time
10
 minutes
Makes
4
 servings
Nutrition
850
 calories
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 8

    Mission Soft Taco Flour Tortillas
  • 1

    lb flank steak
  • 2

    tbsp olive oil
  • ½

    tsp salt
  • ¼

    tsp pepper
  • 2

    cups shredded Monterey Jack cheese, divided
  • 2

    green onions, thinly sliced
  • 1

    cup sour cream
  • 1

    tsp lime zest
  • 1

    tbsp lime juice
  • ½

    cup salsa

INSTRUCTIONS


  • Step 1: Season Steak

    Preheat grill to high; grease grates well. Season flank steak with olive oil, salt and pepper.

  • Step 2: Grill Steak

    Grill flank steak for 3 to 5 minutes per side or until instant-read thermometer reads 140°F to 145°F for medium, or until cooked as preferred. Let stand for 10 minutes; slice thinly against the grain.

  • Step 3: Add Tortilla Toppings

    Sprinkle half of the cheese over 4 tortillas. Top evenly with sliced steak, remaining cheese and green onions. Top with remaining tortillas.

  • Step 4: Grill Steak Quesadillas

    Reduce grill to medium heat; grill quesadillas for 2 to 3 minutes per side or until golden, crisp and well marked.

  • Step 5: Mix Lime Crema

    Meanwhile, in small bowl, combine sour cream, lime zest and lime juice to make a zesty, tangy cream mixture.

  • Step 6: Cut Quesadillas

    Cut steak quesadillas into wedges; serve with sour cream mixture and salsa for dipping. Serve with cold Sparkling Ice.

  • Tips

    • Also delicious served with easy creamy guacamole for dipping. • For even cooking, remove the steak from the fridge 30 minutes before cooking.

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