Grilled Flank Steak Quesadilla Recipe
Fire up the grill and get the drinks on ice! These grilled flank steak quesadillas are perfect for a summertime lunch or dinner. Slice up and season your meat. Melt the cheese. And grill on a soft tortilla for golden steak quesadillas. Then serve with a cold, crisp Sparkling Ice for the ultimate backyard experience.
Prep Time
Cook Time
Makes
Nutrition
FEATURED PRODUCT
INGREDIENTS
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8
Mission Soft Taco Flour Tortillas -
1
lb flank steak -
2
tbsp olive oil -
½
tsp salt -
¼
tsp pepper -
2
cups shredded Monterey Jack cheese, divided -
2
green onions, thinly sliced -
1
cup sour cream -
1
tsp lime zest -
1
tbsp lime juice -
½
cup salsa
INSTRUCTIONS
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Step 1: Season Steak
Preheat grill to high; grease grates well. Season flank steak with olive oil, salt and pepper.
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Step 2: Grill Steak
Grill flank steak for 3 to 5 minutes per side or until instant-read thermometer reads 140°F to 145°F for medium, or until cooked as preferred. Let stand for 10 minutes; slice thinly against the grain.
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Step 3: Add Tortilla Toppings
Sprinkle half of the cheese over 4 tortillas. Top evenly with sliced steak, remaining cheese and green onions. Top with remaining tortillas.
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Step 4: Grill Steak Quesadillas
Reduce grill to medium heat; grill quesadillas for 2 to 3 minutes per side or until golden, crisp and well marked.
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Step 5: Mix Lime Crema
Meanwhile, in small bowl, combine sour cream, lime zest and lime juice to make a zesty, tangy cream mixture.
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Step 6: Cut Quesadillas
Cut steak quesadillas into wedges; serve with sour cream mixture and salsa for dipping. Serve with cold Sparkling Ice.
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Tips
• Also delicious served with easy creamy guacamole for dipping. • For even cooking, remove the steak from the fridge 30 minutes before cooking.