Grilled Steak and Mushroom Kebab Tacos

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Prep Time
20
 minutes
Cook Time
10
 minutes
Makes
5
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 10

    Mission Soft Taco Flour Tortillas
  • ½

    cup vegetable oil, divided
  • ¼

    cup soy sauce
  • 2

    tbsp. honey
  • 1 ¼

    tsp. black pepper
  • 1

    lb. sirloin steak, cut into 1” cubes
  • 8

    oz. button mushrooms, halved
  • 1

    red onion, cut into 1” chunks
  • 1

    green bell pepper, seeded and cut into 1” pieces
  • 2

    tbsp. red wine vinegar
  • cup finely chopped cilantro
  • 2

    garlic cloves, minced or pressed
  • ¼

    tsp. red pepper flakes

INSTRUCTIONS


  • Step 1

    In a large bowl stir to combine ¼ cup oil, soy sauce, honey, and 1 teaspoon pepper. Add steak, mushrooms, onion, and pepper and toss to coat. Cover and marinate, refrigerated, at least 30 minutes or up to 2 hours. If using bamboo skewers, soak in water while steak marinates.

  • Step 2

    Meanwhile, in a small bowl stir together remaining ¼ cup oil, vinegar, cilantro, garlic, pepper flakes, and remaining ¼ teaspoon pepper. Add salt to taste.

  • Step 3

    Prepare a hot two-zone grill fire or preheat a gas grill on high for 10 minutes, then turn one burner down to medium. Alternatively, preheat a grill pan or indoor grill over medium-high heat.

  • Step 4

    Thread beef and vegetables onto skewers. Place over direct heat or in grill pan or on indoor grill and cook, turning frequently, until browned all over, about 5 minutes. Transfer to cooler side of grill and cook, turning, until vegetables are tender, 5-10 minutes more.

  • Step 5

    Serve beef and vegetables with tortillas and cilantro sauce.

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