Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
10
Mission Soft Taco Flour Tortillas -
½
cup vegetable oil, divided -
¼
cup soy sauce -
2
tbsp. honey -
1 ¼
tsp. black pepper -
1
lb. sirloin steak, cut into 1” cubes -
8
oz. button mushrooms, halved -
1
red onion, cut into 1” chunks -
1
green bell pepper, seeded and cut into 1” pieces -
2
tbsp. red wine vinegar -
⅓
cup finely chopped cilantro -
2
garlic cloves, minced or pressed -
¼
tsp. red pepper flakes
INSTRUCTIONS
-
Step 1
In a large bowl stir to combine ¼ cup oil, soy sauce, honey, and 1 teaspoon pepper. Add steak, mushrooms, onion, and pepper and toss to coat. Cover and marinate, refrigerated, at least 30 minutes or up to 2 hours. If using bamboo skewers, soak in water while steak marinates.
-
Step 2
Meanwhile, in a small bowl stir together remaining ¼ cup oil, vinegar, cilantro, garlic, pepper flakes, and remaining ¼ teaspoon pepper. Add salt to taste.
-
Step 3
Prepare a hot two-zone grill fire or preheat a gas grill on high for 10 minutes, then turn one burner down to medium. Alternatively, preheat a grill pan or indoor grill over medium-high heat.
-
Step 4
Thread beef and vegetables onto skewers. Place over direct heat or in grill pan or on indoor grill and cook, turning frequently, until browned all over, about 5 minutes. Transfer to cooler side of grill and cook, turning, until vegetables are tender, 5-10 minutes more.
-
Step 5
Serve beef and vegetables with tortillas and cilantro sauce.