Huevos Rancheros
Gluten Free Original Tortilla Wraps
Learn More
Prep Time
10
minutes
Cook Time
20
minutes
Makes
4
servings
Nutrition
470
calories
Featured Product
Gluten Free Original Tortilla Wraps
Learn MoreIngredients
4
Mission Gluten Free Soft Taco Flour Tortillas
1 ⅓
cups pinto beans, drained and rinsed
¾
cup salsa verde
1
cup cheddar cheese, shredded
1
Tbsp olive oil
4
eggs
1
cup lettuce, shredded
½
cup onion, thinly sliced
2
Tbsp lime juice
salt and pepper to taste
Instructions
Step 1
Pre-heat conventional oven to 350°F.
Step 2
Lay each tortilla on a cookie sheet, and brush each side lightly with olive oil. On each tortilla place 1/3 cup pinto beans, 3 tbsp. salsa verde and ¼ cup cheddar cheese. Place into pre-heated oven and bake for 10-15 minutes, or until the tortilla is crispy and the cheese is melted.
Step 3
Meanwhile, in a skillet over medium heat, warm some olive oil and cook 4 eggs to soft-fried, or desired doneness.
Step 4
Combine onions, lime juice and olive oil in a bowl. Refrigerate for assembly.
Step 5
Remove the rancheros from the oven and top each with one egg, ¼ cup shredded lettuce and 2 tbsp. dressed onions. Serve.
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