Mission Gluten Free Soft Taco Flour Tortillas
cups pinto beans, drained and rinsed
cup salsa verde
cup cheddar cheese, shredded
Tbsp olive oil
cup lettuce, shredded
cup onion, thinly sliced
Tbsp lime juice
salt and pepper to taste
Pre-heat conventional oven to 350°F.
Lay each tortilla on a cookie sheet, and brush each side lightly with olive oil. On each tortilla place 1/3 cup pinto beans, 3 tbsp. salsa verde and ¼ cup cheddar cheese. Place into pre-heated oven and bake for 10-15 minutes, or until the tortilla is crispy and the cheese is melted.
Meanwhile, in a skillet over medium heat, warm some olive oil and cook 4 eggs to soft-fried, or desired doneness.
Combine onions, lime juice and olive oil in a bowl. Refrigerate for assembly.
Remove the rancheros from the oven and top each with one egg, ¼ cup shredded lettuce and 2 tbsp. dressed onions. Serve.