Huevos Rancheros

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Prep Time
10
 minutes
Cook Time
20
 minutes
Makes
4
 servings
Nutrition
470
 calories
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    Mission Gluten Free Soft Taco Flour Tortillas
  • 1

    cups pinto beans, drained and rinsed
  • ¾

    cup salsa verde
  • 1

    cup cheddar cheese, shredded
  • 1

    Tbsp olive oil
  • 4

    eggs
  • 1

    cup lettuce, shredded
  • ½

    cup onion, thinly sliced
  • 2

    Tbsp lime juice
  • salt and pepper to taste

INSTRUCTIONS


  • Step 1

    Pre-heat conventional oven to 350°F.

  • Step 2

    Lay each tortilla on a cookie sheet, and brush each side lightly with olive oil. On each tortilla place 1/3 cup pinto beans, 3 tbsp. salsa verde and ¼ cup cheddar cheese. Place into pre-heated oven and bake for 10-15 minutes, or until the tortilla is crispy and the cheese is melted.

  • Step 3

    Meanwhile, in a skillet over medium heat, warm some olive oil and cook 4 eggs to soft-fried, or desired doneness.

  • Step 4

    Combine onions, lime juice and olive oil in a bowl. Refrigerate for assembly.

  • Step 5

    Remove the rancheros from the oven and top each with one egg, ¼ cup shredded lettuce and 2 tbsp. dressed onions. Serve.

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