Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
10
Mission Soft Taco Flour Tortillas -
1
cup Long grain white rice -
½
tsp Salt -
2
15oz Cans black beans, drained -
⅔
cup Sour cream -
1
cup Guacamole -
1
cup Pico de gallo -
2
cup Shredded sharp Cheddar cheese -
½
cup Chopped cilantro
INSTRUCTIONS
-
Step 1
In a medium saucepan combine rice, 1½ cups water, and salt. Bring to a boil then reduce heat, cover, and simmer on low heat until rice is tender, about 15 minutes. Take off the heat and let sit 5 minutes. Transfer rice to a large bowl and mix with black beans.
-
Step 2
Preheat oven to 350℉.
-
Step 3
Lay tortillas on a countertop. Spread the center of each tortilla with 1 tablespoon sour cream. Top with rice and bean mixture, guacamole, pico de gallo, cheese, and cilantro.
-
Step 4
Fold sides of tortillas in, then fold bottom of tortillas up over the filling and roll up tightly. Wrap each burrito in foil or parchment paper and place on a baking sheet.
-
Step 5
Bake until burritos are heated through, about 15 minutes.
-
Step 6
Cut burritos crosswise in half and serve immediately.