Step Away From The Carbs

Low Carb Fish Tacos with Avocado Crema

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Cook Time
15
 minutes
Makes
2
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Mission Carb Balance Whole Wheat Soft Taco Tortillas
  • FOR THE AVOCADO CREMA
  • 1

    ripe avocado
  • ¼

    cup sour cream
  • ½

    cup fresh cilantro
  • 1

    teaspoon lime juice
  • salt and pepper
  • FOR THE FISH AND MARINADE
  • 4

    tablespoons olive oil
  • 1

    teaspoon paprika
  • 1

    teaspoon ground cumin
  • 1

    teaspoon onion powder
  • 1

    teaspoon dried oregano
  • 1

    pound firm fish (tilapia or cod), cut into chunks
  • salt and pepper
  • FOR THE SLAW
  • raw red cabbage, sliced
  • English cucumber, cut into matchsticks
  • green onions, chopped finely

INSTRUCTIONS


  • Step 1

    Combine all the avocado crema ingredients in a food processor. Blend until smooth, then check for seasoning and add more if required. Spoon crema into a bowl, then cover and store in the fridge until required.

  • Step 2

    Add all fish marinade ingredients to a bowl, stir well, cover and leave for at least 30 minutes.

  • Step 3

    Preheat oven to 425 degrees. Transfer pieces of fish onto a lined baking sheet and discard any remaining marinade. Season fish with salt and pepper, then roast for around 10 minutes or until the fish has cooked through.

  • Step 4

    For hard tacos, drape the tortillas over the bars of your oven grill racks until they are crispy. For soft tacos, heat tortillas in the microwave for 30 seconds. Load up the tacos with the slaw and dish, then finish the avocado crema.

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