Prep Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
4
ounce Mission Thin & Crispy Tortilla Chips -
1
sweet red pepper, coarsely chopped (optional: roasted) -
1
jalapeno, seeded and diced -
1
orange bell pepper, diced -
2
habanero peppers, seeded and diced -
½
red onion, minced -
¼
cup cilantro -
1
juiced lime
INSTRUCTIONS
-
Step 1
Add chopped red pepper to blender and blend until the pepper becomes a paste.
-
Step 2
In a large bowl, add all remaining ingredients (other than chips). Pour pepper paste over and mix until thoroughly combined. For best results, chill for up to 1 hour before serving.
-
Step 3
If you want to give this sweet-and-spicy salsa a smokier flavor, cut the red pepper in half, deseed, place the pepper skin side up on a baking sheet lined with parchment paper, and place into a 450ºF degree oven for 25 minutes or until the skins are wrinkled and lightly charred.
-
Step 4
Add roasted pepper to blender and continue the remaining steps.
