Mango Habanero Salsa
Mango meet habanero. There’s something for everyone in this refreshing Mango Habanero Salsa recipe. It’s a sweet, tangy, and spicy salsa that was made for dipping our thin and crispy tortilla chips. Great as a fresh appetizer, afternoon snack, or cool side to your next Summer cookout. Mix and match the peppers to your preferred level of salsa spice.
Add chopped red pepper to blender and blend until the pepper becomes a paste.
In a large bowl, add all remaining ingredients (other than chips). Pour pepper paste over and mix until thoroughly combined. For best results, chill your Habanero Mango Salsa for up to 1 hour before serving.
If you want to give this sweet-and-spicy salsa a smokier flavor, cut the red pepper in half, deseed, place the pepper skin side up on a baking sheet lined with parchment paper, and place into a 450ºF degree oven for 25 minutes or until the skins are wrinkled and lightly charred.
Add roasted pepper to blender and continue the remaining steps.