Mango Habanero Salsa

Prep Time
  • Ingredients & Instructions
  • Reviews



  • 4

    ounce Mission Thin & Crispy Tortilla Chips
  • 1

    sweet red pepper, coarsely chopped (optional: roasted)
  • 1

    jalapeno, seeded and diced
  • 1

    orange bell pepper, diced
  • 2

    habanero peppers, seeded and diced
  • ½

    red onion, minced
  • ¼

    cup cilantro
  • 1

    juiced lime


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  • Step 1

    Add chopped red pepper to blender and blend until the pepper becomes a paste.

  • Step 2

    In a large bowl, add all remaining ingredients (other than chips). Pour pepper paste over and mix until thoroughly combined. For best results, chill for up to 1 hour before serving.

  • Step 3

    If you want to give this sweet-and-spicy salsa a smokier flavor, cut the red pepper in half, deseed, place the pepper skin side up on a baking sheet lined with parchment paper, and place into a 450ºF degree oven for 25 minutes or until the skins are wrinkled and lightly charred.

  • Step 4

    Add roasted pepper to blender and continue the remaining steps.

Reviews for Mango Habanero Salsa