Mediterranean Chicken Flatbread Pizza

Opa! This quick-and-easy Greek chicken flatbread pizza revels in mouthwatering Mediterranean flavors. Liven up your table in just 20 minutes by topping zesty artichokes, fresh olives, and crumbled feta cheese on a crispy Fresh Signature flatbread crust. It’s a fun family meal that will have everyone celebrating.

Prep Time
Cook Time

Step 1

Preheat oven to 425˚F. Spread crushed tomatoes evenly over flatbreads, leaving 1/2-inch border at edges.

Step 2

Sprinkle with mozzarella; top with chicken, artichokes, olives, red onions and feta cheese. Drizzle with olive oil.

Step 3

Transfer to baking sheet, pizza stone or directly onto oven rack; bake for 10 to 12 minutes or until cheese is melted, toppings are heated through and flatbread is golden brown.

Step 4

Sprinkle with parsley before serving.