Mediterranean Chicken Flatbread Pizza
Opa! This quick-and-easy Greek chicken flatbread pizza revels in mouthwatering Mediterranean flavors. Liven up your table in just 20 minutes by topping zesty artichokes, fresh olives, and crumbled feta cheese on a crispy Fresh Signature flatbread crust. It’s a fun family meal that will have everyone celebrating.
Preheat oven to 425˚F. Spread crushed tomatoes evenly over flatbreads, leaving 1/2-inch border at edges.
Sprinkle with mozzarella; top with chicken, artichokes, olives, red onions and feta cheese. Drizzle with olive oil.
Transfer to baking sheet, pizza stone or directly onto oven rack; bake for 10 to 12 minutes or until cheese is melted, toppings are heated through and flatbread is golden brown.
Sprinkle with parsley before serving.