Mediterranean Chicken Flatbread Pizza

Opa! This quick-and-easy Greek chicken flatbread pizza revels in mouthwatering Mediterranean flavors. Liven up your table in just 20 minutes by topping zesty artichokes, fresh olives, and crumbled feta cheese on a crispy Fresh Signature flatbread crust. It's a fun family meal that will have everyone celebrating.

Prep Time
Cook Time
  • Ingredients & Instructions



  • 1

    package Fresh Signature Flatbread (2 flatbreads)
  • ½

    cup canned crushed tomatoes
  • ¾

    cup shredded mozzarella cheese
  • ¾

    cup shredded rotisserie chicken
  • 1

    jar (6 oz.) marinated artichokes, drained well and chopped
  • ½

    cup pitted Kalamata olives
  • cup thinly sliced red onions
  • ¼

    cup finely crumbled feta cheese
  • 2

    tbsp. olive oil
  • 2

    tbsp. finely chopped fresh parsley


  • Step 1

    Preheat oven to 425˚F. Spread crushed tomatoes evenly over flatbreads, leaving 1/2-inch border at edges.

  • Step 2

    Sprinkle with mozzarella; top with chicken, artichokes, olives, red onions and feta cheese. Drizzle with olive oil.

  • Step 3

    Transfer to baking sheet, pizza stone or directly onto oven rack; bake for 10 to 12 minutes or until cheese is melted, toppings are heated through and flatbread is golden brown.

  • Step 4

    Sprinkle with parsley before serving.

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