Prep Time
15
minutes
Cook Time
10
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
Mission Street Tacos Corn Tortillas, warmed
-
1
box Store bought falafel -
4
oz Hummus -
½
Cucumber, julienned -
4
oz Garlic tzatziki saice -
1
Bunch parsley, finely chopped -
1
Roma tomato, diced -
¼
White onion, finely diced -
2
Tbsp Fresh lemon juice -
Salt and pepper, to taste
INSTRUCTIONS
-
Step 1
Make falafel according to package instructions, set aside.
-
Step 2
To make parsley salad (tabbouleh) combine chopped parsley, diced tomatoes, diced onion, lemon juice, and salt and pepper to taste.
-
Step 3
Assemble tacos by spreading hummus, then layering falafel, tabbouleh and julienned cucumbers.
-
Step 4
Serve with tzatziki sauce.
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