Mexican Chocolate S'mores Quesadilla

Prep Time
Cook Time
  • Ingredients & Instructions



  • 12

    Mission Street Tacos Flour Tortillas
  • 6

    tbsp chocolate hazelnut spread
  • 1

    tsp granulated sugar
  • ¼

    tsp each ground cinnamon and cayenne pepper
  • ½

    cup mini marshmallows
  • ½

    cup mini dark chocolate chips
  • ½

    cup crumbled shortbread cookies
  • 2

    tbsp butter


  • Step 1

    Spread 1 tablespoon chocolate hazelnut spread evenly over 6 tortillas, leaving 1-inch border all around. Stir together sugar, cinnamon and cayenne pepper; sprinkle evenly over chocolate hazelnut spread. Top with marshmallows, chocolate chips and shortbread cookies. Cap with remaining tortillas; press together lightly.

  • Step 2

    Melt half of the butter in large skillet set over medium heat; cook quesadillas, in batches, for 1 to 2 minutes per side or until golden and filling starts to ooze, adding remaining butter as needed.

  • Step 3

    Cut into wedges and serve immediately.

  • Tip

    Serve with a drizzle of dulce de leche or dollop of whipped cream, if desired.

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