Prep Time
10
minutes
Cook Time
10
minutes
Makes
6
servings
FEATURED PRODUCT
INGREDIENTS
-
12
Mission Street Tacos Flour Tortillas -
3
tbsp Granulated sugar -
1
tsp Ground cinnamon -
⅓
cup Butter -
3
cups Apple pie filling, warmed -
¾
cup Sour cream -
6
tbsp Maple syrup
INSTRUCTIONS
-
Step 1
Stir together sugar and cinnamon; set aside.
-
Step 2
Melt 2 tbsp butter in large skillet and set over medium heat. Cook tortillas, in 3 batches, for 1 to 2 minutes per side or until toasted; adding remaining butter as needed. Sprinkle with cinnamon sugar. Place muffin pan upside down. While still warm, fold tortillas in U shape, then in muffin pan. Let cool completely.
-
Step 3
Assemble tacos with scoop of warm pie filling, dollop of sour cream and drizzle of maple syrup.
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