- Ingredients & Instructions
12Mission Street Tacos Flour Tortillas
3tbsp Granulated sugar
1tsp Ground cinnamon
3cups Apple pie filling, warmed
¾cup Sour cream
6tbsp Maple syrup
Stir together sugar and cinnamon; set aside.
Melt 2 tbsp butter in large skillet and set over medium heat. Cook tortillas, in 3 batches, for 1 to 2 minutes per side or until toasted; adding remaining butter as needed. Sprinkle with cinnamon sugar. Place muffin pan upside down. While still warm, fold tortillas in U shape, then in muffin pan. Let cool completely.
Assemble tacos with scoop of warm pie filling, dollop of sour cream and drizzle of maple syrup.