Mini Naan Breakfast Pizza
Pizza for breakfast. Only better. These mini naan breakfast pizzas are super easy to make. They taste great. And they’re the perfect size for a simple, healthy meal that’s full of flavor. No homemade dough required. Just grab some mini naan and top with fresh sauce, melted cheese, and a yummy runny egg. They’re a great way to start the day.
Preheat oven to 400˚F. Spread tomato sauce evenly over each naan bread, leaving 1/2-inch border at edges. Sprinkle with mozzarella and drizzle with olive oil. Crack egg in center of each naan bread.
Transfer to baking sheet, pizza stone or directly onto oven rack; bake for 6 to 8 minutes or until cheese is melted and egg whites are set but yolks are still runny or cooked as desired. Sprinkle with salt and pepper.
Garnish with green onions and bacon before serving.