Mini Naan Breakfast Pizza

Pizza for breakfast. Only better. These mini naan breakfast pizzas are super easy to make. They taste great. And they're the perfect size for a simple, healthy meal that's full of flavor. No homemade dough required. Just grab some mini naan and top with fresh sauce, melted cheese, and a yummy runny egg. They're a great way to start the day.

Prep Time
Cook Time
  • Ingredients & Instructions
  • Reviews



  • 1

    package Fresh Signature Mini Naan
  • ½

    cup tomato sauce
  • 1

    cup shredded mozzarella cheese
  • 4

    tsp. olive oil
  • 4

  • 4

    green onions, thinly sliced
  • 4

    slices bacon, cooked and crumbled
  • Pinch each salt and pepper


  • Step 1

    Preheat oven to 400˚F. Spread tomato sauce evenly over each naan bread, leaving 1/2-inch border at edges. Sprinkle with mozzarella and drizzle with olive oil. Crack egg in center of each naan bread.

  • Step 2

    Transfer to baking sheet, pizza stone or directly onto oven rack; bake for 6 to 8 minutes or until cheese is melted and egg whites are set but yolks are still runny or cooked as desired. Sprinkle with salt and pepper.

  • Step 3

    Garnish with green onions and bacon before serving.

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