Mini Naan Breakfast Pizza

Pizza for breakfast. Only better. These mini naan breakfast pizzas are super easy to make. They taste great. And they’re the perfect size for a simple, healthy meal that’s full of flavor. No homemade dough required. Just grab some mini naan and top with fresh sauce, melted cheese, and a yummy runny egg. They’re a great way to start the day.

Prep Time
Cook Time

Step 1

Preheat oven to 400˚F. Spread tomato sauce evenly over each naan bread, leaving 1/2-inch border at edges. Sprinkle with mozzarella and drizzle with olive oil. Crack egg in center of each naan bread.

Step 2

Transfer to baking sheet, pizza stone or directly onto oven rack; bake for 6 to 8 minutes or until cheese is melted and egg whites are set but yolks are still runny or cooked as desired. Sprinkle with salt and pepper.

Step 3

Garnish with green onions and bacon before serving.