Mini Naan Pesto Chicken Pizza

Faster than ordering pizza in. Better than making it from scratch. Healthier than all of the above. This homemade chicken pesto naan pizza recipe delivers on delicious. Mini naan make the best flatbread pizza. The result are bite sized pesto pies perfect for simple weeknight meals, fun Summer grilling, or winning game-day appetizers.

Prep Time
10
 minutes
Cook Time
15
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    package Fresh Signature Mini Naan
  • ½

    cup basil pesto
  • 1 ½

    cups shredded cooked chicken
  • 1

    cup jarred roasted red peppers
  • ¼

    cup chopped red onion
  • 2

    cups shredded mozzarella cheese
  • ¼

    cup thinly sliced fresh basil

INSTRUCTIONS


  • Step 1

    Preheat oven to 425˚F. Spread pesto evenly over naan breads, leaving 1/2-inch border. Top naan with chicken, red peppers and red onion. Sprinkle with mozzarella.

  • Step 2

    Bake on baking sheet, pizza stone or directly on oven rack for 10 to 15 minutes or until cheese is melted, toppings are heated through and naan is golden brown.

  • Step 3

    Scatter basil over top before serving.

Reviews for Mini Naan Pesto Chicken Pizza